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Vegan and Gluten-Free Afternoon Tea by El Gourmet Curativo - Part 4: Vegan Sausage Rolls and Fishcakes

Original price HK$880.00 - Original price HK$880.00
Original price
HK$880.00 - HK$880.00
Current price HK$880.00

*Class Cancellation Policy applies, please refer to the bottom of page.

Tired of searching for the perfect vegan and gluten-free afternoon tea set that will impress your friends and family?

In the grand finale of our Afternoon Tea series, we're thrilled to present two showstopping savoury delights that will complete your classic tea party experience. 

Vegan and Gluten-Free Afternoon Tea by El Gourmet Curativo - Part 4: Vegan Sausage Rolls and Fishcakes

Vegan Sausage Rolls: A Flavoursome Delight

No afternoon tea spread would be complete without the classic sausage roll. But for this special event, we've crafted a delectable vegan version that will have your guests raving. Flaky, buttery pastry envelops a savoury, umami-rich sausage filling made with a blend of plant-based proteins and aromatic herbs and spices. One bite and you'll be transported to the cosy cafes of the British countryside.

Vegan and Gluten-Free Afternoon Tea by El Gourmet Curativo - Part 4: Vegan Sausage Rolls and Fishcakes

Fishcakes: A Seafaring Twist on Tradition

Bringing a touch of the seaside to your afternoon tea, our Fishcakes are a true delight. Crisp on the outside and tender within, these plant-based patties are crafted with flaky "fish" made from carefully selected ingredients to mimic the texture and flavour of the real thing. Served with a tangy remoulade sauce for dipping, this unique savoury offering is sure to delight both the traditionalists and the adventurous eaters in your group.

Together, these two showstopping savoury bites round out the quintessential afternoon tea experience, adding a modern, meatless twist to the classic spread. Indulge in these delectable delights and savour the perfect balance of flavours and textures that celebrate the best of British culinary tradition!

Come and indulge in the perfect blend of traditional afternoon tea charm and innovative vegan and gluten-free twists in our 4-part series.
•    Part 1: Fruit Scones & Chocolate Orange Cake
•    Part 2: Victoria Sponge & Mini Apple Pies
•    Part 3: Classic High Tea Sandwiches
•    Part 4: Vegan Sausage Rolls & Fishcakes


- Recipes
- Food made in class
- A bit of history about the traditions behind the Classic British Afternoon Tea

- 1x Apron
- 1x Pen
- Tupperware container to take back your food

Length of Class: 3 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town  

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event

Foodcraft COOKING CLASS Hong Kong


About Steve:

I'm Steve and I am a plant-based chef, recipe developer and trainer working out of Hong Kong. I'm super passionate about cooking delicious food that not only tastes good, but is also healing to our bodies (hence the plant-based and gluten-free angle).

What's the connection with AS?

Ankylosing Spondylitis (also know as Axial Spondyloarthritis), or AS for short, is an autoimmune rheumatic inflammatory disease primarily affecting the spine and sacroiliac joints. It can lead to chronic pain, structural damage and disability. AS affects millions of people around the world, yet it's still a relatively unknown disease and many people are often suffering in silence unbeknown to others ☹️. 

When I was actually diagnosed with AS in 2020 (after many years of suffering symptoms such as chronic fatigue, joint pain & stiffness, constant infections and general overall malaise, as well as mental health issues such as anxiety and depression), I felt like my world had come crashing down. Here I was hopefully less than halfway through my life, and the rheumatologist was telling me I had an incurable illness that would require me to take anti-inflammatories and possibly even biologics (drugs that alter your immune system) for the rest of my life.

Feeling heavily saddened by this news, yet determined to find a way out of this nightmare, I set about a year-long journey of intensive research. I'm happy to say with the support of my amazing family & friends and a great naturopathy doctor, whilst I'm not completely free of the pain, I'm starting to see the impact of diet on reversing this condition 🙏

Steve’s Instagram: @elgourmetcurativo

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