Vegan Cheeze Making Class with Tina - Level 1
*Class Cancellation Policy applies, please refer to the bottom of page
Learn how to make vegan cheeze (aka. vegan cheese) from the master.
Tina will walk you through the methods of how to make tasty vegan cheezes.
You don't have to be a vegan to join this class. Come to explore what a plant-based cheese will taste and look like. If you are a foodie, this will be a new horizon and broaden your repertoire of food.
In this class Tina will teach how to make "no goat cheeze" (a vegan goat cheese) using chickpea miso and serve with Tina's special vegan kimchi Jam.
Ready for a flavor explosion?
WHAT WILL YOU LEARN?
- How to make no goat cheeze (vegan goat cheese)
- How to serve the cheese with Tina's vegan Kimchee Jam
- (Bonus!!) The basic cashew cheeze fermentation with probiotics
WHAT WILL YOU TAKE HOME?
- Knowledge of a basic vegan cheese
- Food made in class
WHAT TO BRING?
- x1 pen
- x1 apron
- airtight container to take home the food made in class
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
From Fashion Jewellery to Conscious Gourmet Food
Tina Barrat was previously known for designing gorgeous jewellery, crafted with semi-precious stones sold at high end stores Lane Crawford & on Pedder in HK and Le Bon Marche in Paris .
Her first venture around Food was called “Maya Cafe” Where she started exploring the endless possibilities of Plantbased recipes .
She’s now a certified RawFood Chef & Educator
Aside from the health, ethical and environmental benefits of the food she prepares, Tina’s cooking will open your mind to new taste & texture sensations and your eyes to the beauty of the ingredients she uses. She ‘s a Food Alchemist : her meals are sure to leave you with a new appreciation for what raw or vegan gourmet eating can be by deciphering Vegan Fine Dinning .