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Vegan Rainbow Wraps - gluten-free, grain-free

  • HK$9800

*One whole roll (serves 2) 

Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, White Sugar-Free, Nut-Free, Grain-Free, Vegan, 


A wrap that is great for lunch boxes or an afternoon pick-me-up snack which has zero refined carbs. Its vegan and the wrap is rolled with a large collard green leaf. Packed with the vegetables of the colors of the rainbow for your daily raw veggie consumption with phytochemicals, topped  with a healthy amount of Organic Cilantro Hummus to add on vegan protein and nori is added for your sea veggie intake too. Great source of vitamins, minerals, fiber, vegan protein and antioxidants. Half a wrap will go a long way!

Why it’s good for you:

This is practically a 'salad in a wrap' form. If you are one of those who wants to eat more salads but just doesn't have the time to pull out a bowl of salad with a fork, this will be your solution. You can have this 'salad' at your desk on a busy day and still get all your veggies and feel good. 

Packed with fresh vegetables and great source of vegan protein. A good lunch on the go or for those who need to avoid that 'afternoon blues' that comes from carbohydrate overload. 

How we make it:

We simply wrap up the chopped vegetables and hummus with a large collard green leaf with a sheet of nori for additional nutrients and umami flavor. 

Suggested use:

Please cut the wrap in half with a bread knife with the paper on for serving. One wrap will be good for 2 servings. Take them with you for lunch or pack it in your family's lunch box! 

Please keep the Vegan Rainbow Wraps refrigerated at all times and consume before expiry date. The shelf life is 3 days from production.


Ingredients: Red cabbage, collard greens, chickpeas*, raisins, carrots,  Extra Virgin Olive Oil*, tahini*, cilantro, alfalfa, Himalayan Crystal Salt, lemon juice,  Apple Cider Vinegar*, garlic*, cumin*, nori  (*organic) 

Nutritional value:

Vegan Rainbow Wraps

Packaging: Wrapped in baking paper

*Factory also processes tree nuts, soy, wheat, milk and eggs.

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