Vita Craft Super Iron Wok 24cm スーパー鉄 ウォックパン 24cm
Vita Craft's original "nitrided four layer processing" makes this a tough iron pan that's very difficult to rust.
There is no need for further maintenance such as quenching and oiling and you can use it with confidence even this is your first iron frying pan!
Multi-purpose wok pan that can stir, bake, simmer and steam
Inner diameter 24.0 cm / depth 6.5 cm
|Size||Inner diameter 24.0 cm / depth 6.5 cm|
|Thickness||about 1.6 mm|
|Material||Body: iron (nitrided), handle: stainless steel|
|Corresponding Heat Source||Gas, IH (electromagnetic cooker)|
|Country of origin||Japan|
|Warranty||Super iron is out of warranty coverage.|
Before using the Super Iron Pan for the first time...
You will have to "season" your pan. It is a simple but necessary procedure to protect your iron pan from rusting.
How to "Season" Your Pan
Step 1: Wash and Dry
Wash your pan before the seasoning process. You can scrub your pan with warm, soapy water, then dry it thoroughly. The best way to dry it is to put the pan over a medium flame until it is completely dried.
Step 2: Rub in the Oil and Buff It
Rub in the oil all over - inside and out with cooking oil. Ex: Unsaturated cooking fats such as vegetable oils are easier to spread than saturated fats like shortening or lard.
Make sure the oil is rubbed all over the iron parts and buff it so thoroughly that the pan no longer looks greasy at all.
Super Iron's daily maintenance
After used for cooking, use only warm water to rinse.
If you need to used detergent to wash the pan, please conduct the seasoning procedure once again.
We Also Recommend