Wei Jung Organic Thick Red Yeast Black Bean Sauce - 420ml - FoodCraft Online Store

Wei Jung Organic Thick Red Yeast Black Bean Sauce - 420ml

  • HK$99.00
    Unit price per 


This thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic.


Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.


Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Ingredients: OCIA organic black soy beans, glutinous rice, red yeast, natural sea salt 

Contain soyabeans

 

Nutrition Fact/ 營養價值 (Per10ml/ 每10毫升)

Serving Per Container/ 本包裝含有食份數 42

Calories/ 熱量

10.64 Kcal/千卡

蛋白質/ Protein

0.33 g/克

總脂肪/ Total Fat

0 g/克

  飽和脂肪/ Saturated Fat

0 g/克

  反式脂肪/ Trans Fat

0 g/克

總碳水化合物/ Total Carbohydrates

33 g/克

  膳食纖維/ Dietary Fibre

0 g/克

  糖/ Sugars

0.33 g/克

鈉/ Sodium

629 mg/毫克

 

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