Yidu chili is a bright red large chili with very mild heat.
How to Use:
Freshly ground chili is the best of all!
Grind the chili into a powder and use for salsas, sauces, potatoes, fish, pork or chicken.
Use it as a whole in cooked dishes to add a sweet mild pepper flavour to curries and broths.
Yidu chilies have a mild heat with beautiful bright colors. Used in Sichuan dishes.
How to Store
This product has NOT been chemically treated for the extension of shelf life and is 100% natural. It is sensitive and please teat as you would treat a fresh fruit or vegetable - keep in a cool dry place and consume as soon as possible. A good way to store this will be in the freezer which will preserve the flavor and quality up to 1 year.
We are Natural and Imperfect!
As it is a natural product, there may be some visible imperfections such as variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Ingredients: Organically Grown Yidu Chilies
Country of Origin: Xinjiang, China