康普茶雞尾酒班 － 導師： Tania （英語授課）
Room B, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island
Come join us for a fun class mixing some organic booze. We will teach how to make alternative (healthy-ish!) cocktails, infuse flavors and use Kombucha in your drinks!
Drinks to be consumed in class, of course!
WHAT WILL YOU LEARN?
- The Queens Kirl with Blueberry Kombucha and Organic Prosecco
- Kombucha-Cha-Cha with Coffee Infused Rum
WHAT WILL YOU TAKE HOME?
- Cocktail Recipes
WHAT TO BRING?
- Pen/Paper (iPad etc)
We will confirm your seat(s) once all fees are received.
Deadline for any cancellation request is 7 days prior to the start time of the class.
All fees will become non-refundable after the deadline.
Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.
Length of class: 2 hours
Since her childhood Tania has always been dreaming about inventing new remedy potions and recipes full of abroad flavours to take care of her family and friends!
Originally from France she has worked across Europe then New-Zealand where she had the opportunity of bartending in Auckland. She settled in Hong-Kong two years ago and has been working with wines and spirits dealing with Hospitality and F&B industries since then.
Connect with Tania