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無麩質酸種軟包( 1lb)

HK$88.00
什麼是 " 酸種" ? 我們的酸種包是由無麩質麵粉和過濾水發酵而成,產生天然乳酸菌和酵母,沒有使用商業酵母。我們會根據天氣將麵團發酵8至12個小時,從而製成一種對人體消化系統更好的特殊麵包。在用乳酸帶來的商業酵母製成的麵包中通常不存在天然的酸味:乳酸菌自然發酵的健康副產品。 無麩質酸種軟包特別之處: 酸種傳統上是低無麩質的,而此麵包是100%無麩質它非常柔軟蓬鬆,質感簡直令人難以置信味道和質地比市售酸麵團更令人喜愛略帶海綿的質地使其非常適合塗抹各式抹醬 由於發酵時間長,麵包中的巨集觀營養素(碳水化合物和蛋白質)被分解成更小的顆粒,使之更容易消化。食用建議:如果是新鮮出爐,請直接享用。由於麵包中含有天然酸味,因此可以長時間不添加任何防腐劑。 但是如果您不打算在收貨後兩天內食用,我們建議切片並冷藏。 通過烘烤,您可以享受近乎新鮮出爐的感覺! 成分:無麩質麵粉混合(大米、木薯、薯仔)、增稠劑(黃原膠)、過濾水、椰子花糖*、歐車前子殼粉、金亞麻籽*、喜馬拉雅結晶鹽、天然乳酸菌/酵母(*有機)*本產品是在同時處理小麥的廚房中生產的,如果您對食物過敏有任何疑問,請在購買或食用此產品之前透過yummy@foodcraft.hk與我們聯絡。*
HK$88.00

什麼是 " 酸種" ?

我們的酸種包是由無麩質麵粉和過濾水發酵而成,產生天然乳酸菌和酵母,沒有使用商業酵母。我們會根據天氣將麵團發酵8至12個小時,從而製成一種對人體消化系統更好的特殊麵包。在用乳酸帶來的商業酵母製成的麵包中通常不存在天然的酸味:乳酸菌自然發酵的健康副產品。

無麩質酸種軟包特別之處:

  • 酸種傳統上是低無麩質的,而此麵包是100%無麩質
  • 它非常柔軟蓬鬆,質感簡直令人難以置信
  • 味道和質地比市售酸麵團更令人喜愛
  • 略帶海綿的質地使其非常適合塗抹各式抹醬

由於發酵時間長,麵包中的巨集觀營養素(碳水化合物和蛋白質)被分解成更小的顆粒,使之更容易消化。

食用建議:

如果是新鮮出爐,請直接享用。由於麵包中含有天然酸味,因此可以長時間不添加任何防腐劑。 但是如果您不打算在收貨後兩天內食用,我們建議切片並冷藏。 通過烘烤,您可以享受近乎新鮮出爐的感覺!

成分:無麩質麵粉混合(大米、木薯、薯仔)、增稠劑(黃原膠)

、過濾水、椰子花糖*、歐車前子殼粉、金亞麻籽*、喜馬拉雅結晶鹽、天然乳酸菌/酵母(*有機)

*本產品是在同時處理小麥的廚房中生產的,如果您對食物過敏有任何疑問,請在購買或食用此產品之前透過yummy@foodcraft.hk與我們聯絡。*

Customer Reviews

Based on 18 reviews
94%
(17)
0%
(0)
0%
(0)
6%
(1)
0%
(0)
S
Shannon Chabaud
Absolutely delicious

For a gluten free bread this one is amazing! Really tastes good. Toasted it for maximum taste.

S
Stephanie Wu
Yum!

This gluten free sourdough is pretty dang good. Arrived warm from the bakery and is delicious with soup and dipped in sauces etc. If you don’t plan on eating it the day of I suggest slicing and freezing your bread as it will begin to get hard (as all freshly baked breads do!) quite soon after day one.

F
Fred Lee
Gluten free bread

Texture a bit hard. Pick up location and time inconvenient. Suggest pick up in city super or mtr station with additional charge, which is more
convenient to customers.

D
Debbie
Healthy sourdough bread

Soft with texture, good choice for healthy food

Learn how to bake your own in 'Sourdough Baking - Level 0 (Gluten-Free)' our Sourdough Baking Series by Shima Shimizu! You will bring home the bread you bake and of course recipes!

O
Odile DIKER
Great bread but quite expensive

Very good bread, taste like sourdough wheat flour bread.
But it's very expensive for only 500g, so cannot be a daily bread. It's just when you craving for a slice of bread!

Don't forget you can freeze the bread Odile! :)
Slice and freeze to keep the pieces for up to 3 months ~

HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
無麩質酸種軟包( 1lb)

Customer Reviews

Based on 18 reviews
94%
(17)
0%
(0)
0%
(0)
6%
(1)
0%
(0)
S
Shannon Chabaud
Absolutely delicious

For a gluten free bread this one is amazing! Really tastes good. Toasted it for maximum taste.

S
Stephanie Wu
Yum!

This gluten free sourdough is pretty dang good. Arrived warm from the bakery and is delicious with soup and dipped in sauces etc. If you don’t plan on eating it the day of I suggest slicing and freezing your bread as it will begin to get hard (as all freshly baked breads do!) quite soon after day one.

F
Fred Lee
Gluten free bread

Texture a bit hard. Pick up location and time inconvenient. Suggest pick up in city super or mtr station with additional charge, which is more
convenient to customers.

D
Debbie
Healthy sourdough bread

Soft with texture, good choice for healthy food

Learn how to bake your own in 'Sourdough Baking - Level 0 (Gluten-Free)' our Sourdough Baking Series by Shima Shimizu! You will bring home the bread you bake and of course recipes!

O
Odile DIKER
Great bread but quite expensive

Very good bread, taste like sourdough wheat flour bread.
But it's very expensive for only 500g, so cannot be a daily bread. It's just when you craving for a slice of bread!

Don't forget you can freeze the bread Odile! :)
Slice and freeze to keep the pieces for up to 3 months ~

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