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酸種包烘焙 - 第1級 (英語授課)

HK$580.00
Location Sesame Kitchen Room A, 21/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong What is sourdough bread?Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that...
HK$580.00




Location


Sesame Kitchen
Room A, 21/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong

What is sourdough bread?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practise your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!

What will you learn?

  • How to make a traditional sourdough bread – hands on
  • How to refresh and feed your sourdough starter
  • Understands how sourdough behaves at each stage of bread making

What will you take home?

  • Your first sourdough bread
  • A jar of sourdough mother starter
  • The essential knowledge you need to bake your own homemade artisan sourdough bread.
  • Recipe
  • A dough to practice to bake at home

What to bring?

  • 1x apron
  • 1x pen

Cancellation policy

We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.

Details

Length of Class: 3 Hours

Fee: HK$580

Customer Reviews

Based on 7 reviews
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(7)
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A
Angela Ng
Sourdough Baking Level 1

Class attended was excellent. We were guided through with every detail & bread was so good. Will come back for more baking sessions.

If you enjoyed the session with Shima Shimizu, return for more of her classes! OR group a private session with friends and family so you can have Shima Shimizu all to yourselves! :)

J
Jung seon Ha

Sourdough Baking - Level 1

L
Lyda Sau Ling Chan
Awesome baking class

Teacher Shima was great, the whole class was fun and practical
I love the take-home recipe and sourdough starter! I have been baking sourdough since then :)

Hello Lyda,
Very happy to know you enjoyed at FoodCraft! We personally love Shima Shimizu as our instructor too! Shima herself will instruct exclusively for all Sourdough levels (0-4) and many other home-cooking classes too! Check them out :)

S
Sai fung Yeung

Sourdough Baking - Level 1

H
Hui

I have not taken the class yet. I just picked up the sourdough starter just this morning. So not yet feed it to give comment.
Next time then.

Thank you! Please let us know if you have any questions about the class or starter later.

HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Angela Ng
Sourdough Baking Level 1

Class attended was excellent. We were guided through with every detail & bread was so good. Will come back for more baking sessions.

If you enjoyed the session with Shima Shimizu, return for more of her classes! OR group a private session with friends and family so you can have Shima Shimizu all to yourselves! :)

J
Jung seon Ha

Sourdough Baking - Level 1

L
Lyda Sau Ling Chan
Awesome baking class

Teacher Shima was great, the whole class was fun and practical
I love the take-home recipe and sourdough starter! I have been baking sourdough since then :)

Hello Lyda,
Very happy to know you enjoyed at FoodCraft! We personally love Shima Shimizu as our instructor too! Shima herself will instruct exclusively for all Sourdough levels (0-4) and many other home-cooking classes too! Check them out :)

S
Sai fung Yeung

Sourdough Baking - Level 1

H
Hui

I have not taken the class yet. I just picked up the sourdough starter just this morning. So not yet feed it to give comment.
Next time then.

Thank you! Please let us know if you have any questions about the class or starter later.

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