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酸種烘焙 - 第2級 (英語授課)

HK$680.00
LOCATION Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island DESCRIPTION What is sourdough bread?Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other...
HK$680.00


LOCATION
Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island
DESCRIPTION

What is sourdough bread?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette.  In this hands-on class, we will show you how to make sourdough pizza and focaccia bread step by step and all the techniques required. You will take home a recipe, your first hand crafted sourdough pizza and focaccia and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!

WHAT WILL YOU LEARN?

  • How to bake with a whole grain sourdough starter
  • How to make a sourdough pizza with sprouted spelt sourdough starter. (There is a vegan option for the toppings - Please let us know your preference)
  • How to make a sourdough focaccia bread
  • How to refresh and feed your sourdough starter
  • Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process

WHAT WILL YOU TAKE HOME?

What to bring?

  • 1x apron
  • 1x pen

JOIN WITH YOUR HELPER?
Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper. Please inform us once you confirmed your booking. for us to arrange.

CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.


DETAILS
Length of Class: 2.5 hours 

HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
酸種烘焙 - 第2級 (英語授課)
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