Kala Namak (Himalayan Black Salt) – 500g

🖤 Kala Namak (Himalayan Black Salt) – 500g 🖤
The legendary Indian “black salt” with that magical eggy-sulphur taste vegans dream of! 🌱✨

What makes Kala Namak so special? 🔥 T
his ancient Ayurvedic rock salt is mined from volcanic regions, then traditionally fired with herbs, giving it its signature pinkish-black colour and unmistakable sulphuric aroma, it smells and tastes just like hard-boiled egg yolks (without any animal products!). Perfect for plant-based cooking magic!

Why you’ll love it 💥
✔️ 100% natural & unrefined
✔️ Rich in trace minerals & lower in sodium than table salt
✔️ Contains natural iron & supports healthy digestion (Ayurvedic favourite for centuries)
✔️ Zero additives, non-iodized, vegan & keto-friendly

Flavour profile:
Smoky, pungent, eggy, umami bomb! Turns tofu scramble, vegan “egg” salad, chaat, fruit salads and even aquafaba meringues into pure wizardry ✨

🥬 Great for fermentation too!
Kala Namak adds an incredible funky, savoury depth to all your lacto-ferments. That natural sulphur note gives an extra “umami punch” that regular salt just can’t match. We especially recommend it for:

• Kimchi & curtido
• Fermented hot sauces
• Nuka-zuke (Japanese rice-bran pickles)
• Pickled lemons & preserved limes
• Any veggie ferment when you want a slightly eggy, cheese-like edge!

Suggested uses 🥗🍳
🥚 Tofu scramble & vegan omelettes
🍋 Sprinkle on fresh fruits & Indian street chaat
🥙 Black salt rim for spicy margaritas or micheladas
🥗 Avocado toast game-changer
🍲 Finishing salt for curries, raita & dals
🫙 Your next batch of wild-fermented veggies!

Country of Origin: Punjab, Pakistan
Form: Fine crystal (ready to use straight from the bag)

Pro tip:
Start with a tiny pinch – it’s super potent! Once you go Kala Namak, regular salt feels boring forever 😏🖤