{"product_id":"organic-fermented-chickpea-natto-100g","title":"Organic Fermented Chickpea Natto - 100g","description":"\u003cp dir=\"auto\"\u003e❄️ \u003cstrong\u003eMUST be refrigerated at all times.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTired of single-use plastic? So were we! \u003cbr\u003eThat’s why we craft our natto in-house and package it in a planet-friendly, compostable cups. Each 100g cup contains 2-3 servings of powerful, probiotic-rich natto.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFermented with care in Kennedy Town, Hong Kong. We hope you enjoy this unique superfood as much as we do!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eThink Outside the Bean!\u003c\/strong\u003e 🌈\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWho said natto is only for soybeans? \u003cbr\u003eAt Foodcraft, we celebrate diversity by fermenting a vibrant variety of beans. Perfect for those with \u003cstrong\u003esoy allergies\u003c\/strong\u003e who still want to enjoy natto, or for natto lovers curious about a new twist. If you love the natural chickpea flavor, this is a must-try!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhat is the difference between Soy Natto \u0026amp; Chickpea Natto?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile\u003c\/strong\u003e: Soy natto has a stronger, more pungent and earthy umami taste. Chickpea natto offers a milder, nuttier, and slightly creamier flavor — less intense aroma, making it more approachable for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Both develop the signature sticky, slimy strands, but chickpea natto forms a soft, satisfying bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition\u003c\/strong\u003e: Chickpea natto can be richer in \u003cstrong\u003eVitamin K2\u003c\/strong\u003e (up to 3x higher in some strains) and free amino acids. It’s naturally soy-free, lower in certain phytoestrogens, while still delivering powerful probiotics, nattokinase, and gut-loving benefits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow to serve\u003c\/strong\u003e 🍚🥗\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic style:\u003c\/strong\u003e Mix vigorously until wonderfully slimy, then serve over hot steamed white rice with a dash of\u003ca href=\"https:\/\/www.foodcraft.hk\/search?options%5Bprefix%5D=last\u0026amp;q=amino\" title=\"liquid aminos\" rel=\"noopener\" target=\"_blank\"\u003e liquid aminos\u003c\/a\u003e (soy-free) and chopped spring onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative twist: \u003c\/strong\u003eToss into salads, rice salads, or grain bowls — the sticky texture helps bind dressings beautifully!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTry it in our \u003ca href=\"https:\/\/www.foodcraft.hk\/search?options%5Bprefix%5D=last\u0026amp;q=chickpea+miso\" title=\"chickpea miso\" rel=\"noopener\" target=\"_blank\"\u003echickpea miso\u003c\/a\u003e soup (soy-free version) \u003c\/strong\u003eor as a protein boost in your favorite bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep refrigerated at all times. Consume by the best-before date.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eOur Promise:\u003c\/strong\u003e \u003cbr\u003e✔️ 100% Organic \u003cbr\u003e✔️ NON-GMO \u003cbr\u003e✔️ Soy-Free \u0026amp; Allergen-Friendly \u003cbr\u003e✔️ Plastic-Free Packaging \u003cbr\u003e✔️ Locally Crafted in Hong Kong\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eReady to nourish your gut with this delicious soy-free twist? Give Chickpea Natto a try today! 💚\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhat are Beneficial Free Amino Acids?\u003c\/strong\u003e 🧬✨\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDuring fermentation, the powerful \u003cem\u003eBacillus subtilis\u003c\/em\u003e bacteria naturally break down the proteins in chickpeas into smaller, easily absorbable \u003cstrong\u003efree amino acids\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThese “free” amino acids are highly bioavailable, meaning your body can use them more efficiently than regular protein. They are also the reason behind natto’s signature savory umami taste!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn our \u003cstrong\u003eOrganic Fermented Chickpea Natto\u003c\/strong\u003e, you’ll find higher levels of beneficial free amino acids such as:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eGlutamic acid (supports umami flavor + gut health)\u003c\/li\u003e\n\u003cli\u003eLeucine, Valine \u0026amp; Lysine (help with muscle repair and energy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003ePlus, the sticky threads you see are made of \u003cstrong\u003eγ-polyglutamic acid (γ-PGA)\u003c\/strong\u003e — a special compound produced during fermentation that may help with blood sugar balance and better nutrient absorption.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is one of the many reasons fermented foods like chickpea natto are so nourishing! 💚\u003c\/p\u003e","brand":"Foodcraft","offers":[{"title":"Default Title","offer_id":51521880621272,"sku":"FC-ORG-NATTO-CKP-100g","price":36.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9163\/files\/OrganicFermentedChickpeaNatto.jpg?v=1775021466","url":"https:\/\/www.foodcraft.hk\/zh\/products\/organic-fermented-chickpea-natto-100g","provider":"FoodCraft Online Store ","version":"1.0","type":"link"}