{"product_id":"organic-fermented-sprouted-mung-bean-natto-100g","title":"Organic Fermented Sprouted Mung Bean Natto - 100g","description":"\u003cp dir=\"auto\"\u003e❄️ \u003cstrong\u003eMUST be refrigerated at all times.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTired of single-use plastic? \u003cbr\u003eSo were we! That’s why we craft our natto in-house and package it in a planet-friendly, compostable cup. Each 100g cup contains 2-3 servings of powerful, probiotic-rich natto.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFermented with care in Kennedy Town, Hong Kong. We hope you enjoy this unique superfood as much as we do!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eThink Outside the Bean!\u003c\/strong\u003e 🌈\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWho said natto is only for soybeans? \u003cbr\u003eAt Foodcraft, we celebrate diversity by fermenting a vibrant variety of beans. We take it one step further by \u003cstrong\u003esprouting the mung beans\u003c\/strong\u003e before cooking and fermenting them into natto. Perfect for those with soy allergies who still crave natto, or for natto lovers looking for a lighter, delicious new twist. If you enjoy the gentle, earthy taste of mung beans, this one is a must-try!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhat is the difference between Soy Natto \u0026amp; Mung Bean Natto?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile\u003c\/strong\u003e: Soy natto has a stronger, more pungent and earthy umami with a distinct fermented aroma. Mung bean natto offers a \u003cstrong\u003emilder, cleaner, and slightly nutty flavor\u003c\/strong\u003e — less intense smell, making it more approachable for beginners and everyday enjoyment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Both develop the signature sticky, slimy strands, but mung bean natto has a pleasant \u003cstrong\u003esoft bite and a smaller sized bean\u003c\/strong\u003e which makes it easier to mix into dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition\u003c\/strong\u003e: Mung bean natto is lighter in calories and fat while remaining rich in \u003cstrong\u003eVitamin K2 (MK-7)\u003c\/strong\u003e, probiotics, and nattokinase. It’s naturally soy-free, gluten-free, high in dietary fiber, and delivers beneficial free amino acids with excellent gut-loving benefits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBenefits of Sprouting the Mung Beans\u003c\/strong\u003e 🌱✨ We sprout the mung beans before cooking and fermenting them into natto. Sprouting unlocks even more goodness by:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eIncreasing \u003cstrong\u003eantioxidants\u003c\/strong\u003e (up to 6x higher than regular mung beans) for better protection against oxidative stress\u003c\/li\u003e\n\u003cli\u003eBoosting \u003cstrong\u003efree amino acids\u003c\/strong\u003e and improving protein digestibility\u003c\/li\u003e\n\u003cli\u003eReducing anti-nutrients like phytic acid, making minerals (iron, zinc) more bioavailable for your body to absorb\u003c\/li\u003e\n\u003cli\u003eEnhancing overall nutrient profile with higher levels of vitamins (especially Vitamin C) and better gut-friendly properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThis extra step makes our mung bean natto not only tastier and easier to digest, but also more nourishing!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow to serve\u003c\/strong\u003e 🍚🥗\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic style\u003c\/strong\u003e: Mix vigorously until wonderfully slimy and frothy, then serve over hot steamed white rice with a dash of liquid aminos (soy-free) and chopped spring onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative twist\u003c\/strong\u003e: Toss into salads, rice salads, or grain bowls — the sticky texture ans smaller size beans helps bind dressings beautifully!\u003c\/li\u003e\n\u003cli\u003eTry it as a protein boost in soups, noodle bowls, or alongside your favorite veggie dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep refrigerated at all times. Consume by the best-before date.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eOur Promise:\u003c\/strong\u003e \u003cbr\u003e✔️ 100% Organic \u003cbr\u003e✔️ NON-GMO \u003cbr\u003e✔️ Soy-Free \u0026amp; Allergen-Friendly \u003cbr\u003e✔️ Plastic-Free Packaging \u003cbr\u003e✔️ Locally Crafted in Hong Kong\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eReady to nourish your gut with this light and delicious soy-free natto? Give \u003cstrong\u003eMung Bean Natto\u003c\/strong\u003e a try today! 💚\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhat are Beneficial Free Amino Acids?\u003c\/strong\u003e 🧬✨ \u003cbr\u003eDuring fermentation, the powerful \u003cem\u003eBacillus subtilis\u003c\/em\u003e bacteria naturally break down the proteins in mung beans into smaller, easily absorbable \u003cstrong\u003efree amino acids\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThese “free” amino acids are highly bioavailable, meaning your body can use them more efficiently than regular protein. They also contribute to natto’s signature savory umami taste!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn our \u003cstrong\u003eOrganic Fermented Mung Bean Natto\u003c\/strong\u003e, you’ll find beneficial free amino acids such as:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eGlutamic acid (supports umami flavor + gut health)\u003c\/li\u003e\n\u003cli\u003eLeucine, Valine \u0026amp; Lysine (help with muscle repair and energy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003ePlus, the sticky threads you see are made of \u003cstrong\u003eγ-polyglutamic acid (γ-PGA)\u003c\/strong\u003e — a special compound produced during fermentation that may help with blood sugar balance and better nutrient absorption.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is one of the many reasons fermented foods like mung bean natto are so nourishing! 💚\u003c\/p\u003e","brand":"Foodcraft","offers":[{"title":"Default Title","offer_id":51522190508248,"sku":"FC-ORG-NATTO-MNG-100g","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9163\/files\/OrganicFermentedSproutedMungBeanNatto.jpg?v=1775021743","url":"https:\/\/www.foodcraft.hk\/zh\/products\/organic-fermented-sprouted-mung-bean-natto-100g","provider":"FoodCraft Online Store ","version":"1.0","type":"link"}