Passata vs. Passata Rustica – Which One Is Right for Your Dish?

At Foodcraft, we offer two premium Italian tomato essentials: Passata and Passata Rustica. Both are made from 100% ripe, fresh tomatoes, but their textures and best uses differ. Let’s explore which one suits your culinary creations!

Smooth & Versatile: Classic Passata

Passata is made from tomatoes that have been finely strained to create a silky, smooth purée—free from seeds and skin. It’s the perfect base for:

• Velvety marinara sauces

• Delicate soups and bisques

• Homemade pizza & pasta sauces

• Light, refined dishes where a smooth texture matters

Why choose Passata? If you love a seamless, restaurant-quality sauce, this is your go-to tomato base.

Rustic & Bold: Passata Rustica

For those who prefer a more authentic, hearty texture, Passata Rustica is minimally sieved, retaining small pieces of tomato flesh for a robust, chunky consistency. It’s ideal for:

• Rich ragù and meat sauces

• Hearty stews and braises

• Rustic soups and casseroles

• Dishes where a homemade, textured feel is desired

Why choose Passata Rustica? If you crave depth and a rustic touch in your cooking, this is the tomato purée for you.

Both Pure, Natural & Delicious

• No additives – Just tomatoes (and a pinch of salt).

• Uncooked & fresh-tasting – Unlike canned sauces, our passata retains the bright flavor of ripe tomatoes.

• Perfect pantry staples – Shelf-stable until opened, then refrigerate and enjoy within days.

Still unsure which one to pick?

• Love smooth sauces? Go for Passata.

• Prefer a chunkier, rustic texture? Choose Passata Rustica.

Or try both and taste the difference in your favorite recipes!

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Passata – Smooth Tomato Purée
Passata Rustica – Rustic Chunky Tomato