Kidney Bean Tempeh Patty - 250g

🌱🍔 Fresh, Living & Fermented Vegan Protein

Storage Instructions: 🌡️
Must be refrigerated at all times. Keep at 4°C and enjoy within 10 days for peak freshness. If you notice any dark patches, simply remove them before consumption.

About Our Kidney Bean Tempeh:
A fresh twist on traditional tempeh, we use organic kidney beans for a hearty, nutrient-dense alternative to soy tempeh. Handcrafted in our kitchen, each patty is packed with probiotics and plant-based goodness.

Why You'll Love Kidney Bean Tempeh:

• Rich & Satisfying: Firm texture and earthy flavor, perfect for savory dishes.
• Fermented Nutrition: Enhanced digestibility and nutrient bioavailability.
• Versatile Protein: Great for burgers, crumbles, stews, and grain bowls!

How to Enjoy Your Tempeh:
While safe to eat raw, cooking unlocks its full potential.

Quick & Tasty Ideas:

• Pan-Fry: Sear in avocado or coconut oil until crispy. Drizzle with tamari for umami richness.
• Bake: Crumble over roasted vegetables or bake as a firm patty.
• Salads & Wraps: Slice or cube for a protein-packed addition.
• Burger Style: Pan-sear and serve with avocado, sprouts, and smoky sauce.

Tip: Use as a 1:1 swap for soy tempeh or ground meat in recipes!

Dark Spots? No Problem!
Grey or black patches are natural spores—signs of successful fermentation, not spoilage. Trim if desired, or embrace the microbial magic!

Why It's Good for You:

• Whole-Bean Benefits: High in protein, fiber, iron, and antioxidants.
• Gut Health Support: Fermentation breaks down anti-nutrients for easier digestion.
• Clean & Plant-Based: Organic, vegan, and free from additives.

Inspired to Make Tempeh?
Join our fermentation workshops to learn the art of crafting tempeh at home!

For allergy concerns, contact us at yummy@foodcraft.hk before consuming.