Gluten Free Sourdough Soft Pretzel Bread - 2 pc

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you!
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

These soft pretzel breads are a game-changer: 100% gluten-free sourdough transformed into classic pretzel shape and flavor! Naturally fermented with wild lactobacilli and yeast (no commercial yeast added), they deliver that irresistible chewy, soft texture and authentic pretzel taste—minus the wheat. Perfect for anyone avoiding gluten while craving the real deal! 😍

Why this is special

• Made with a gluten-free flour mix (rice, tapioca, potato) + xanthan gum and psyllium husk powder for elasticity, structure, and gut-friendly soluble fiber that aids digestion and helps bind the dough beautifully.
• Sweetened lightly with organic coconut flower sugar – lower glycemic index for steadier blood sugar (fewer spikes/crashes), plus trace minerals, antioxidants, and inulin fiber for gentle gut support.
• Golden flax seed adds omega-3s, plant-based protein, and extra fiber—boosting heart health, blood sugar stability, and a nutty depth to the crumb.
• Seasoned with Himalayan crystal salt and sea salt – unrefined for natural trace minerals (potassium, magnesium, iron) that refined table salt lacks, plus a cleaner, more complex flavor.
• Long natural fermentation makes it kinder to your digestive system with pre-broken-down nutrients for easier absorption. 🌱
  

Gut-Friendly Fiber Boost 🌱💚

What sets our Gluten-Free Sourdough Soft Pretzel Bread apart is their naturally higher fiber content—thanks to the generous addition of psyllium husk powder and golden flax seed meal in every batch.

• Psyllium husk is a soluble fiber superstar: it absorbs water, helps form a gentle gel in your digestive tract, promotes regular bowel movements, supports healthy cholesterol levels, and feeds beneficial gut bacteria (prebiotic effect).
• Golden flax seed meal brings extra soluble + insoluble fiber, plus plant-based omega-3s (ALA), lignans (antioxidant compounds), and a bit of protein—contributing to steady blood sugar, heart health, and reduced inflammation.

Combined with the long natural sourdough fermentation (which pre-breaks down starches and makes nutrients more bioavailable), this creates a pretzel that’s not just tasty and chewy—it’s actively more satisfying and gut-friendlier than most commercial pretzels (which are often low-fiber, heavily refined, and lack these whole-food boosters).

You’ll feel fuller longer, enjoy smoother digestion, and get that good-for-you feeling with every bite—without sacrificing the classic pretzel experience! 🥨✨

How to serve Enjoy warm for the ultimate soft-chewy experience!

• Dip in mustard (classic yellow or Dijon) 🍯
• Pair with vegan cheese sauce or hummus 🧀
• Slather with vegan butter or garlic herb spread 🧄
• Serve alongside soup, salad, or as a snack with tea/coffee ☕
• Great for kids' lunches, movie nights, or party platters!

How to reheat & store

• Best enjoyed on the day of delivery (select 5-8pm delivery on Mon-Fri for freshest bake; AM and Sat deliveries are baked the day before to meet timing).
• Reheat: 170–180°C in the oven for 5–8 minutes (add a small tray of water for steam to restore softness and crisp exterior). Or microwave 20–30 seconds wrapped in a damp paper towel for quick softness. 🔥
• Room temperature: Up to 2 days in an airtight bag.
• Freezer: Up to 3 months – thaw at room temp, then reheat in oven for best texture.