Gluten Free Vegan Sourdough Hot Cross Buns - 2 pc

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you! 🐣
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

These Gluten-Free Vegan Sourdough Hot Cross Buns (2 pc) are your Easter dream come true if you're craving the classic spiced, fruit-studded hot cross bun without gluten, eggs, dairy, or compromise! 🌿✨

Made with our special gluten-free sourdough starter for a gentle long fermentation, a custom gluten-free bread mix, organic coconut flower sugar for balanced sweetness, raisins and dried cranberries for juicy bursts, ground flax seeds for extra goodness, and a warm blend of cinnamon, nutmeg, and mixed spices for that iconic cozy aroma. A touch of orange zest brightens it all with fresh citrus notes—all in a fully allergy-friendly, plant-based package! 🥐🌸

Why this is special

• Built on our gluten-free sourdough starter + gluten-free bread mix (rice, tapioca, potato base) with psyllium husk and other binders for that perfect soft, chewy texture and beautiful rise—no wheat, no eggs, no dairy, just authentic bun structure! 🌾❌
• Gently sweetened with coconut flower sugar — just enough for mild, comforting sweetness that lets the spices shine without overpowering. 🍬
• Coconut oil delivers plant-based richness, replacing butter for true vegan perfection.
• Ground flax seeds bring plant-powered omega-3s, extra fiber, and protein for heart health, steady energy, and a subtle nutty depth in every bite. 🌱
• Warm spices (cinnamon, nutmeg, pumpkin spice blend vibes) + orange zest create that traditional hot cross bun flavor—fragrant, nostalgic, and perfectly Easter-ready!
• Long natural sourdough fermentation predigests the starches, boosts nutrient availability, and makes it gentler on your tummy than typical gluten-free bakes. 🌿💪

Gut-Friendly & Allergy-Safe Easter Treat 🌱💚
What makes these hot cross buns stand out is the thoughtful mix of long-fermented gluten-free sourdough + fiber from flax and psyllium. Natural fermentation unlocks more nutrients and improves digestibility, while flax adds soluble + insoluble fiber for gut support, blood sugar balance, and satisfying fullness.

No eggs, no dairy, no wheat—just wholesome, feel-good ingredients in every fluffy, spiced, cross-topped bite! The classic white cross (made from our gluten-free paste) adds that traditional look without any allergens. Enjoy the beloved Easter flavor, Hong Kong-style, guilt-free. 🐰❤️

How to serve Enjoy warm for the ultimate soft interior + glossy spiced top! 🔥

• Slice and enjoy plain, or with a generous smear of vegan butter 🧈
• Toast lightly and top with jam, marmalade, or nut butter 🍓🥜
• Pair with tea, coffee, or hot chocolate for a cozy Easter breakfast ☕
• Perfect alongside brunch, salads, or as a sweet afternoon treat! 🍵

How to reheat & store

• Freshest on delivery day (choose 5-8pm Mon-Fri slots for same-day bake; AM/Sat may be baked prior for timing). Limited seasonal run—Easter only! 🐣
• Reheat: 180°C oven for 5–8 minutes (add a small pan of water for steam → revives fluffiness & shine). Or microwave 15–25 seconds wrapped in a damp paper towel. 🔥
• Room temp: Up to 2 days in an airtight bag.
• Freezer: Up to 3 months – thaw at room temp, then oven-reheat for best texture & aroma.

Your allergy-friendly Easter hot cross bun craving ends here—limited seasonal batch, order now before they're gone! 🥐✝️✨