Ice Plant - 300g
原價
HK$28.00
-
原價
HK$28.00
原價
HK$28.00
HK$28.00
-
HK$28.00
時價
HK$28.00
Ice plant, also known as Mesembryanthemum crystallinum, is a succulent ground cover with a striking appearance.
Its fleshy, green leaves are covered in tiny, glistening water droplets that resemble ice crystals, giving the plant its unique and eye-catching look.
Native to coastal regions, ice plant thrives in hot, dry climates and is valued for its drought-tolerance and ability to spread quickly to form dense mats.
Beyond its ornamental appeal, ice plant has culinary and medicinal uses, making it a versatile addition to gardens and landscapes.
How to Eat Ice Plant?
Weight: Approx. 300g
Produce of: China
Its fleshy, green leaves are covered in tiny, glistening water droplets that resemble ice crystals, giving the plant its unique and eye-catching look.
Native to coastal regions, ice plant thrives in hot, dry climates and is valued for its drought-tolerance and ability to spread quickly to form dense mats.
Beyond its ornamental appeal, ice plant has culinary and medicinal uses, making it a versatile addition to gardens and landscapes.
How to Eat Ice Plant?
Here are some ways to enjoy eating ice plant:
- Raw in Salads: The leaves and flowers of ice plant can be added raw to salads, providing a refreshing, crunchy texture and a subtly salty flavor.
- Sautéed or Stir-Fried: The succulent leaves become tender when sautéed or stir-fried with a bit of oil or butter. This brings out their natural saltiness.
- Pickled: The leaves can be pickled in a vinegar-based brine, creating a tangy, briny condiment.
- Braised: Slowly braising the leaves in broth or with other vegetables yields a melting, soft texture.
- Pureed into Dips or Spreads: The leaves can be blended into dips, spreads, or sauces to add a unique, saline flavor.
- Dried and Powdered: The leaves can be dried and ground into a powder to use as a seasoning or garnish.
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Cooked into Soups or Stews: Chopped ice plant leaves can be added to hearty vegetable soups or stews.
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Tempura: The leaves and flowers can be battered and quickly fried into a crispy tempura for a unique and flavorful appetizer.
Produce of: China