Living Lacto-Fermented Beetroot - 200g
Living Lacto-Fermented Beetroot - 200g
Unlock the vibrant power of probiotics with our pure, handcrafted beetroot ferment! A simple blend ofĀ organic beetroot (skin-on!), Himalayan pink salt, and filtered water, transformed through ancient fermentation into a tangy, gut-loving superfood.
š„¬ What Makes Our Ferment Special?
- 100% Living & Raw:Ā Never heated or pasteurized, so every jar is bursting with alive-and-active probiotics and postbiotics. š¬
- Skin-On for More Benefits:Ā We keep the nutrient-dense skin on to harness more beneficial bacteria and fiber. ā»ļø
- Just 3 Pure Ingredients: Australian beetroot, Himalayan pink salt, and filtered water. Nothing more, ever! ā
- Small-Batch & Handmade:Ā Each jar is crafted with attention and care, not mass-produced on a factory line. ā¤ļø
- Pre-Shredded for Easy Use:Ā Ready to enjoy with no prep, no peeling, and no mess!
šŖ A Symphony of Gut-Loving Benefits:
Our ferment is more than just probiotics; it's a complete synbiotic ecosystem for your health.
- PROBIOTICS:Ā The beneficial live bacteria that support a healthy gut microbiome. š¦
- PREBIOTICS:Ā The fiber from the beetroot (especially from the skin!) that acts as food for the probiotics, helping them thrive. š±<
- POSTBIOTICS:Ā The beneficial compounds (like enzymes and organic acids) produced during fermentation. These are powerhouse nutrients that offer their own health benefits! ā”
- Antioxidant-Rich:Ā Loaded withĀ betalains, the potent antioxidants that give beetroot its stunning ruby-red color. These compounds help combat oxidative stress in the body. š“
- Polyphenol Power:Ā Beetroots are rich in polyphenols, which, through fermentation, become more bioavailable. These compounds are celebrated for supporting heart health and reducing inflammation. ā¤ļø
š©š³ How We Craft It:
We follow traditional small-batch fermentation to ensure the highest quality and flavor.
1ļøā£Ā Hand-Prepared, Skin-On:Ā Fresh, organic beetroots are thoroughly washed (never peeled!) and hand-shredded.
2ļøā£Ā Wild Fermentation:Ā Mixed with pure Himalayan pink salt, the beets are fermented by naturally occurring lactobacillus bacteria.
3ļøā£Ā Aged to Perfection:Ā Fermented for 7 days, then slow-aged at low temperatures to develop maximum flavor, probiotics, and postbiotics.
š½ļø Your Instant Meal Upgrade!
Just one tablespoon transforms your meal, adding a burst of flavor, color, and a huge boost of gut-healthy nutrients.
- The Complete Meal Booster:Ā Add a tablespoon to your plate to elevate any dish into a nutritionally complete, probiotic-rich feast. š½ļøā
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No-Mess Convenience:Ā Pre-shredded and ready to use. Simply spoon it onto...
- Salads:Ā For a tangy, crunchy punch. š„
- Sandwiches & Wraps:Ā Adds a delicious zing and moisture. š„Ŗ
- Grain Bowls:Ā The perfect tangy topping for Buddha bowls or rice dishes. š
- Avocado Toast:Ā Takes your breakfast to the next level. š„
- The Gut Shot:Ā Drink a small shot of the vibrant, health-packed brine first thing in the morning! š„¤
Ingredients:Ā Organic Beetroot (with skin), Filtered Water, Himalayan Pink Salt.
Storage: Keep refrigerated. Contents are raw and aliveāmay be naturally effervescent
- Drained Weight: 120 g
- Net Weight: 200 g
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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