Living Lacto-Fermented Beetroot - 200g
Living Lacto-Fermented Beetroot - 200g
Unlock the vibrant power of probiotics with our pure, handcrafted beetroot ferment! A simple blend of organic beetroot (skin-on!), Himalayan pink salt, and filtered water, transformed through ancient fermentation into a tangy, gut-loving superfood.
🥬 What Makes Our Ferment Special?
- 100% Living & Raw: Never heated or pasteurized, so every jar is bursting with alive-and-active probiotics and postbiotics. 🔬
- Skin-On for More Benefits: We keep the nutrient-dense skin on to harness more beneficial bacteria and fiber. ♻️
- Just 3 Pure Ingredients: Australian beetroot, Himalayan pink salt, and filtered water. Nothing more, ever! ✅
- Small-Batch & Handmade: Each jar is crafted with attention and care, not mass-produced on a factory line. ❤️
- Pre-Shredded for Easy Use: Ready to enjoy with no prep, no peeling, and no mess!
💪 A Symphony of Gut-Loving Benefits:
Our ferment is more than just probiotics; it's a complete synbiotic ecosystem for your health.
- PROBIOTICS: The beneficial live bacteria that support a healthy gut microbiome. 🦠
- PREBIOTICS: The fiber from the beetroot (especially from the skin!) that acts as food for the probiotics, helping them thrive. 🌱<
- POSTBIOTICS: The beneficial compounds (like enzymes and organic acids) produced during fermentation. These are powerhouse nutrients that offer their own health benefits! ⚡
- Antioxidant-Rich: Loaded with betalains, the potent antioxidants that give beetroot its stunning ruby-red color. These compounds help combat oxidative stress in the body. 🔴
- Polyphenol Power: Beetroots are rich in polyphenols, which, through fermentation, become more bioavailable. These compounds are celebrated for supporting heart health and reducing inflammation. ❤️
👩🍳 How We Craft It:
We follow traditional small-batch fermentation to ensure the highest quality and flavor.
1️⃣ Hand-Prepared, Skin-On: Fresh, organic beetroots are thoroughly washed (never peeled!) and hand-shredded.
2️⃣ Wild Fermentation: Mixed with pure Himalayan pink salt, the beets are fermented by naturally occurring lactobacillus bacteria.
3️⃣ Aged to Perfection: Fermented for 7 days, then slow-aged at low temperatures to develop maximum flavor, probiotics, and postbiotics.
🍽️ Your Instant Meal Upgrade!
Just one tablespoon transforms your meal, adding a burst of flavor, color, and a huge boost of gut-healthy nutrients.
- The Complete Meal Booster: Add a tablespoon to your plate to elevate any dish into a nutritionally complete, probiotic-rich feast. 🍽️➕
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No-Mess Convenience: Pre-shredded and ready to use. Simply spoon it onto...
- Salads: For a tangy, crunchy punch. 🥗
- Sandwiches & Wraps: Adds a delicious zing and moisture. 🥪
- Grain Bowls: The perfect tangy topping for Buddha bowls or rice dishes. 🍚
- Avocado Toast: Takes your breakfast to the next level. 🥑
- The Gut Shot: Drink a small shot of the vibrant, health-packed brine first thing in the morning! 🥤
Ingredients: Organic Beetroot (with skin), Filtered Water, Himalayan Pink Salt.
Storage: Keep refrigerated. Contents are raw and alive—may be naturally effervescent
- Drained Weight: 120 g
- Net Weight: 200 g
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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