Living Lacto-Fermented Carrots with Celeriac - 200g

A savory, aromatic ferment inspired by the classic Vietnamese Đồ Chua (pickled carrots and daikon). Our Foodcraft version features crisp carrots and earthy celery root, infused with the warm, complex notes of star anise. This is a distinctly savory, non-sweet ferment and is the vibrant orange member of our live-culture collection! ✨

🌸 A Celebration of Color & Flavor

• About Celeriac: 🪴 Also known as celery root, it adds a delightful, earthy crunch and a subtle, celery-like flavor that forms a perfect savory base.
• About Carrot: 🥕 Provides a classic sweet crunch and a burst of vibrant orange color, rich in beta-carotene.
• About Star Anise: 🌟 This star-shaped pod infuses the ferment with a warm, sweet-licorice aroma and depth, creating a uniquely sophisticated flavor profile.

🥬 What Makes Our Lacto-Ferment Special?

• 100% Living & Raw: 🤎 Our ferment is unpasteurized, teeming with live cultures for maximum gut-loving benefits.
• Just 5 Pure Ingredients: We believe in simplicity. No additives, no vinegar, just real food.
• Pre-sliced for Visual Appeal & Easy Use: Ready to elevate your meal in an instant—no prep needed!

💪 A Symphony of Gut-Loving Benefits

This powerful ferment is a complete ecosystem for your digestive health.

• Probiotics: 🤍 A thriving community of live lactic acid bacteria from lacto-fermentation to support a healthy gut microbiome.
• Enzymes: 💚 Naturally occurring digestive enzymes from the fermentation process help break down foods and support nutrient absorption.
• Antioxidants: 🧡 The bright orange carrots are rich in beta-carotene, which the body converts to Vitamin A, supporting vision and combating oxidative stress.
• Prebiotics: 💛 The fibrous carrots and celery root provide food to help your gut's probiotics flourish.

👩🍳 How We Craft It

We craft this ferment in small batches using a traditional lacto-fermentation method. We combine shredded carrots and celery root with a small amount of Himalayan pink salt and whole star anise. Over time, the naturally occurring lactic acid bacteria work their magic in this concentrated environment. This ancient process results in a spectacularly tangy, crunchy, and uniquely savory product.

🍽️ Your Instant Gourmet Meal Upgrade!

Add a spoonful of vibrant color and a savory crunch to elevate any dish in seconds!

Bánh Mì & Vietnamese Bowls: 🍚 The classic companion! The perfect tangy, crunchy topping for your favorite Vietnamese dishes.

Grain Bowls & Salads: 🥗 Transforms a simple bowl into a visually stunning and flavorful masterpiece.

Roasted Meats & Sandwiches: 🥪 A brilliant condiment that cuts through richness with its tangy crunch.

Cheeseboards: 🧀 A show-stopping, gut-friendly addition that will impress everyone with its unique flavor.

Straight from the Jar: 🥄 The perfect healthy, savory, and satisfying snack.

No-Mess Convenience: Pre-sliced and ready to use—just open the jar and enjoy!

Net Wt. 200 g

Storage: 🧊 Keep refrigerated at all times. Contents are raw and alive—may be naturally effervescent. Open slowly over a sink to release pressure.