Living Lacto-Fermented Watermelon Radish Koji Zuke - 200g

A stunning, sweet, and living ferment where Japanese tradition meets gut-health innovation. This vibrant condiment offers a uniquely sweet, umami-rich flavor and a powerful crunch, thanks to the magical power of koji. Pure, simple, and alive.

🌸 A Celebration of Color & Flavor

The Beauty of Watermelon Radish:
Don't let the humble exterior fool you. When sliced, this radish reveals a stunning vibrant pink and magenta interior. This brilliant color is more than just beautiful; it's a visual marker of its health benefits. The pigments responsible for this spectacular hue are anthocyanins—powerful antioxidants that help protect your cells from damage and support overall wellness. In this ferment, you get a feast for both the eyes and the body.

The Magic of Koji (麹):
Koji (the national fungus of Japan, Aspergillus oryzae) is the secret engine behind miso, soy sauce, and sake. We use rice koji—steamed rice inoculated with this beneficial culture—to create a unique "koji zuke" ferment. Koji is a powerhouse of natural enzymes (amylases and proteases) that gently break down the radish, pre-digesting nutrients and creating an incredible, complex sweetness and deep umami flavor that is unlike any other ferment.

🥬 What Makes Our Koji Zuke Special?

100% Living & Raw:
Our ferment is never heated, pasteurized, or processed. The koji enzymes and lactic acid bacteria work together, creating a live culture that delivers maximum probiotic and enzymatic benefits.

The Koji Advantage:
The koji fermentation method, "zuke," is a faster, enzyme-driven process that results in a uniquely sweet, savory, and less acidic flavor profile compared to traditional salt-only ferments. It’s a perfect introduction for those new to fermented foods.

Just 3 Pure Ingredients:
We believe in ultimate purity and integrity. You will find only three perfect components in our jar: crisp Watermelon Radish (with the skin on for extra nutrients), Rice Koji, and mineral-rich Himalayan Pink Salt. That's it. Nothing more, nothing less. No water added.

Pre-sliced for Visual Appeal & Easy Use:
We've pre-sliced the radishes to showcase their beautiful circular, pink-and-white pattern, making them ready to enjoy straight from the jar. No prep, no fuss—just instant beauty, flavor, and nutrition.

💪 A Symphony of Gut-Loving Benefits

This powerful ferment is a complete ecosystem for your digestive health, enhanced by koji.

Probiotics: A thriving community of live lactic acid bacteria from the lacto-fermentation process to support a healthy gut microbiome.

Enzymes: The live koji culture produces active digestive enzymes (like amylase and protease) that can help break down foods and support nutrient absorption.

Antioxidants: The vibrant pink flesh of the radish is rich in anthocyanins, which combat oxidative stress in the body.

Prebiotics: The fibrous radish skin and rice koji provide food to help your probiotics flourish.

👩🍳 How We Craft It

We craft this ferment in small batches using a hybrid technique. We combine sliced watermelon radish with rice koji and a small amount of salt, which draws out the vegetable's own natural waters. The enzymes from the koji and the bacteria from the lacto-fermentation work in tandem in this concentrated environment. This ancient, water-free method results in a spectacularly sweet, crunchy, and umami-rich product that is truly unique and intensely flavorful.

🍽️ Your Instant Gourmet Meal Upgrade!

Add a spoonful of stunning color, sweet umami flavor, and powerful crunch to elevate any dish in seconds.

Poke Bowls & Sushi: 🍣 The ultimate natural garnish that adds color, crunch, and a touch of sweet umami.
Grain Bowls & Salads: 🥗 Transforms a simple bowl into a visually stunning and flavorful masterpiece.
Tacos & Fish: 🌮 A beautiful and delicious topping for fish tacos, grilled white fish, or ceviche.
Cheeseboards: 🧀 A show-stopping, gut-friendly addition that will impress everyone with its color and unique flavor.
Straight from the Jar: 🥄 The perfect healthy, savory-sweet, and satisfying snack.

No-Mess Convenience: Pre-sliced and ready to use—just open the jar and enjoy!

Net Wt. 200 g

Storage: Keep refrigerated. Contents are raw and alive—may be naturally effervescent. Open slowly over a sink to release any pressure.