Organic Salted Lime (Pickled Lime) – 450g

Organic Salted Lime (Pickled Lime) – 450g

Tropical Tang, Ayurvedic Tradition, Crafted with Care

The Essence of Bold Flavor

We transform organic limes into a vibrant, salty-sour treasure using just six simple 
🍋 Organic Limes, ⛰ Himalayan Pink Salt, 🌿 Aromatic Spices  – Bay leaf, fresh chili, black peppercorns, and cardamom for layered depth

No vinegar, no shortcuts—just the magic of time-honored preservation.

Why You’ll Love It

🌴 Tropical Twist – A zesty alternative to preserved lemons, perfect for Southeast Asian, Mexican, and Middle Eastern dishes.
⚡ Digestive Aid – Ayurvedic-approved for stimulating agni (digestive fire) and balancing flavors.
🔥 Sweet-Heat Balance – The chili adds a subtle kick, while cardamom lends floral warmth.
🌱 Zero-Waste – Use every part: rind, pulp, and even the brine!

Culinary Adventures

The lime peel softens into a fragrant, salty gem, while the pulp becomes a bold, tangy paste.

Ways to Use Your Pickled Limes:
🍛 Curries & Stir-Fries – 1-2 slices brighten coconut-based dishes or pad Thai.
🌮 Tacos & Ceviche – Finely dice rind for a punchy garnish.
🥤 Detox Drinks – Stir ½ tsp brine into water or kombucha.
🍹 Cocktails – Muddle pulp into margaritas or mojitos.
🧂 Flavor Booster – Blend pulp into dressings or marinades for grilled fish.

“I add a spoonful of the brine to my ginger tea—instant revitalizer!” – Yoga Instructor P.

Storage & Tips

🔸 Ferments at room temp (develops flavor over 1+ months; lasts years refrigerated).
🔸 Rinse for milder saltiness – Or embrace the punch!
🔸 Small goes far – Start with ½ teaspoon; the flavor intensifies with age.