Padron Pepper – 300g

The Russian Roulette of Peppers!
One bite might be sweet and mild… the next could set your taste buds on fire! These Spanish tapas legends are famous for their "pimientos de padrón, unos pican y otros no" charm (some are hot, some are not). Perfect for thrilling dinner parties!

How to Enjoy 🔥

🇪🇸 Classic Tapas Style: Blistered in olive oil & sprinkled with sea salt.
🧀 Goat Cheese Pairing: Stuffed with creamy cheese & honey drizzle.
🍳 Eggs’ Best Friend: Sautéed into scrambles or shakshuka.
🍕 Pizza Topping: Sliced thin for a smoky, unpredictable kick.
🥓 Bacon-Wrapped: Grilled for a sweet-heat-savory bite.

Flavor Profile: Grassy, bright, with occasional fiery surprises—like a flavor lottery! 🎲

Why Padrón Peppers Are a Must-Try ❤️

🌟 Low-Calorie Fun: Just 40 kcal per 100g—snack guilt-free!
🌟 Vitamin C Boost: 2x more than oranges—glow while you sweat! ✨
🌟 Digestive Aid: Capsaicin in spicy ones fires up metabolism. ⚡
🌟 No Two Alike: Every bite’s an adventure—great for foodie games! 🎉
🌟 Iron + Folate: Supports energy & blood health. 💪

Fun Facts 🌍

✔️ Galician Heritage: Named after Padrón, Spain—rain-fed for sweetness. 🇪🇸
✔️ 1 in 10 is HOT: Most are mild… but watch out for rogue fireballs! 🔥
✔️ Harvest Secret: Spiciness depends on sun exposure and soil stress. ☀️

Storage Tip: Keep dry in the fridge—lasts 1 week+ in a paper bag!

Pro Chef Moves:
• Toss with lemon zest after frying for extra zing. 🍋
• Blend into aioli for a "will-they-won’t-they" dipping sauce.

Why You’ll Love Them:
✅ Conversation-starting at meals
✅ Tapas bar vibes at home
✅ Healthy crunch with adrenaline

Produce of Netherlands