Probiotic Cultured Pure A2 Milk Kefir - 400ml

Hong Kong's Finest Slow-Fermented Probiotic Elixir

Crafted with Care in Hong Kong

Our small-batch kefir is:
✔ Fermented locally in HK to ensure peak freshness and probiotic vitality
✔ Made-to-order weekly for optimal live culture activity
✔ Bottled in glass to protect flavor and purity (no plastic leaching!)

Why A2 Milk Makes the Difference

Unlike regular milk, our Australian A2 whole milk contains only:
• The A2 beta-casein protein (easier to digest for many)
• No A1 protein (which can cause discomfort for some)
• Creamier texture and naturally sweeter taste

"After switching to A2 kefir, I finally enjoy dairy without bloating!" – Regular Customer

How to Enjoy Your Kefir

🥛 Pure & Simple: Drink chilled as a daily probiotic shot
🍓 Breakfast Boost: Blend with berries and chia seeds
🥒 Savory Twist: Use in dressings or chilled soups
🍞 Baking Secret: Substitute for buttermilk in pancakes

Tip: The flavor deepens slightly after opening – enjoy within 7 days for maximum freshness!

Why Glass Jar Matters

♻️ Zero Microplastics: Unlike plastic containers that can shed microscopic particles into your kefir over time, glass ensures 100% purity.
🌱 Probiotic Protector: Glass creates an oxygen barrier to keep live cultures thriving.
🔥 Heat-Resistant: Safe for quick sterilization/reuse without degrading like plastic.
🏆 Taste Guardian: Never absorbs odors or flavors, so every sip tastes clean.

"Studies show plastic containers can release up to [X] million microplastic particles per liter when reused" [Journal Name, 2023]. With glass, you get just kefir—nothing else.

How We’ve Made It Even Greener:

1. Reuse Program: If you cannot reuse, we can! Please bring it back to your kitchen when you have a bunch to return. TIA!
2. Upcycle Ideas: Perfect as spice jars, candle holders, or mini terrariums

Product Details

• Size: 400ml glass mason jar
• Shelf Life: 5 days unopened (best consumed within 3 days after opening)
• Order Cutoff: 12 noon for delivery or pickup 2 days later. (MON-FRI)

"We ferment each batch for 24 hours to achieve the perfect balance of tart and creamy."