Red Vene Microgreens - 30g

A Splash of Drama on Every Plate!
These blood-red beauties aren’t just pretty—they pack a sweet, earthy punch that turns avocado toast into art and salads into showstoppers. 🎨🍽️

How to Enjoy ✂️
• Scissor Snip: Cut above soil for zero-mess harvesting.
• Stem-to-Leaf Edible: No waste, just crispy texture & eye candy.
• Best Friends With: Soft cheeses 🧀, berry desserts 🍓, seared tuna 🐟, or as a edible confetti over grain bowls! 🥗💃

🔥 Flavor Vibe: Like spinach’s goth cousin—mildly nutty with a whisper of minerally depth. 🖤🌱

Why Your Body Will Thank You 💌

1. Anthocyanin Overload 💜
Those ruby veins? Packed with brain-boosting, anti-aging pigments (same as blueberries!). 🧠✨

2. Blood Builder 🩸
Iron + Vitamin K = happy circulation & glowy skin. ✨👌

3. Gentle Detox 🌊
Natural compounds help flush toxins without harshness. 🚿💚

4. Calorie-Free Crunch 🎭
5 cals per handful—pile it on guilt-free!

5. Mood Food 🌈
Contains folate & magnesium—nature’s chill pills. 😌💆♀️

Microgreen Mystique (Geek Out!) 🔬

✔️ Color Chameleon: Leaves blush deeper red under cool temps. ❄️❤️
✔️ Fast & Furious: Grows from seed to harvest in 8-12 days—no patience needed! ⏳
✔️ Chef’s Hack: Steep stems in vinegar for pink vinaigrette. 🎀

Produce of: Netherlands 🇳🇱 | 30g = 10-12 chef portions