Serrano Pepper – 200g

The Bold, Bright Heat Your Dishes Crave!
Small but mighty, Serrano peppers pack 5x the heat of jalapeños with a crisp, fresh flavor that elevates salsas, stir-fries, and more. Handle with care—these fiery gems mean business!

How to Enjoy 🔥

🇲🇽 Salsa Star: Blended with tomatoes, onion, and lime for a zingy verde.
🍳 Stir-Fry Spark: Sliced thin into Thai or Mexican dishes.
🧀 Cheese’s Best Friend: Stuffed with cream cheese & baked.
🍋 Quick-Pickled: Soaked in vinegar + garlic for tangy heat.
🌮 Taco Topper: Diced raw for a fresh, fiery crunch.

Heat Level: 10,000–23,000 SHU (like a jalapeño’s spicier sibling!).

Why Serranos Are a Kitchen Must 💪

🌟 Metabolism Booster: Capsaicin fires up calorie burn. ⚡
🌟 Vitamin C Bomb: 3x more than oranges—immunity + glow! ✨
🌟 Low-Cal Kick: Just 32 kcal per 100g—spice without guilt. 🎯
🌟 Antioxidant Rich: Fights inflammation + aging. 🛡️
🌟 No Fake Heat: Pure, clean burn (unlike processed hot sauces).

Fun Facts 🌎

✔️ Named for Mountains: Grown in Serranía regions of Mexico. ⛰️
✔️ Color = Heat?: Red serranos are sweeter but hotter than green! 🔴→🟢
✔️ Seed Hack: Remove membranes to tame the heat (or keep ’em wild!).

Storage Tip: Refrigerate in a paper bag—lasts 2+ weeks!

Pro Chef Moves:
• Char whole on a grill for smoky depth. 🍢
• Infuse tequila for spicy cocktails. 🍹

Why You’ll Love Them:
✅ Authentic Mexican/Latin heat
✅ Crisp texture (no mush!)
✅ Health perks disguised as flavor

Produce of Netherlands