Your matcha journey doesn't stop at tea! Here’s how to use matcha powder to create magic in the kitchen:
Have you tried Matcha Salt? 🍃🧂
We've talked about how to use matcha powders in the previous blog, and if you have noticed the "matcha salt" mentioned a few times, here is what it is!
Matcha salt is a simple, versatile seasoning made by blending high-quality matcha powder with fine sea salt.
Think of it as the vibrant, sophisticated cousin of garlic salt or truffle salt. It's not a traditional Japanese ingredient per se, but a modern culinary creation that uses matcha's unique properties to elevate both simple and complex dishes.
How It's Made & What It Tastes Like
The basic ratio is typically 1 part matcha powder to 4 or 5 parts fine sea salt. The matcha and salt are mixed together until evenly combined. The result is a beautifully bright green seasoning with a complex flavor profile:
- Savory & Umami: From the amino acids in the matcha.
- Earthy & Grassy: The signature taste of high-grade matcha.
- Slightly Bitter: A pleasant, balancing bitterness.
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Salty: The base note that enhances all the other flavors.
The key is to use culinary-grade matcha for this. Its stronger, more robust flavor stands up to the salt better than delicate ceremonial-grade matcha, and it's more cost-effective.
Why Use It? (The Benefits)
- Visual Appeal (Wow Factor!): 🍃 The vibrant green color is stunning. It instantly makes a dish look gourmet and visually interesting.
- Flavor Complexity: It adds a layer of sophisticated, umami-rich flavor that regular salt alone can't provide.
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Versatility: It's an incredibly versatile "secret weapon" in the kitchen.
Easy Ways to Use Matcha Salt
You can use it anywhere you'd normally use salt, but it particularly shines on:
- Popcorn & French Fries: A total game-changer. It turns a simple snack into a conversation-starting treat.
- Roasted Vegetables: Toss carrots, broccoli, or asparagus in olive oil and matcha salt before roasting. The earthy matcha complements the caramelization of the veggies perfectly.
- Grilled or Seared Proteins: 🥩 This is a classic use. Sprinkle it on steak, pork chops, chicken, or especially seared scallops or salid just before serving. The combination of savory meat and umami-rich matcha is incredible.
- Avocado Toast & Eggs: Elevate your breakfast or brunch by sprinkling a pinch on top.
- Edgy Margarita or Cocktail Rims: 💚 Replace the standard salt rim on your glass for a surprising and delicious twist.
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Chocolate Desserts: A small pinch on top of dark chocolate brownies, truffles, or chocolate bark creates a fantastic sweet-savory-bitter contrast.
How to Make It Yourself (Easy Recipe)
You can easily make it with the Foodcraft Matcha Powder - 30g from your kit!
Ingredients:
- 1 teaspoon Foodcraft Culinary Grade Matcha Powder
- 4 teaspoons fine sea salt (or flaky salt like Maldon for finishing)
Instructions:
- Sift the matcha powder into a small bowl to break up any clumps.
- Add the salt.
- Whisk together thoroughly until the color is uniform.
- Store in an airtight container away from light to preserve the vibrant color.
It's a simple way to add a touch of creativity and gourmet flair to your cooking, perfectly showcasing how matcha can go "Beyond the Cup"!
