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網誌及食譜

More Than a Garnish: The Story of Gari, Japan's Palate-Cleansing Ginger
fermented foods

More Than a Garnish: The Story of Gari, Japan's Palate-Cleansing Ginger

Shima Shimizu

Discover the fascinating history and cultural significance of Gari, Japanese pickled ginger, and learn why traditional lacto-fermented versions offer superior flavor and health benefits compared to commercial alternatives.

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網誌及食譜

All About Japanese Tsukemono: More Than Just a Pickle
cooking

All About Japanese Tsukemono: More Than Just a Pickle

Shima Shimizu
Beyond the Cup: Easy & Delicious Matcha Recipes 👩‍🍳
Gluten-free

Beyond the Cup: Easy & Delicious Matcha Recipes 👩‍🍳

Shima Shimizu