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網誌及食譜

More Than a Garnish: The Story of Gari, Japan's Palate-Cleansing Ginger
fermented foods

More Than a Garnish: The Story of Gari, Japan's Palate-Cleansing Ginger

Shima Shimizu

Discover the fascinating history and cultural significance of Gari, Japanese pickled ginger, and learn why traditional lacto-fermented versions offer superior flavor and health benefits compared to commercial alternatives.

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網誌及食譜