Alce Nero Organic Gluten Free Fusilli - 250g

The Authentic Taste of Italian Fields, Reimagined Gluten-Free

Experience the perfect harmony of flavor and texture with Alce Nero Organic Gluten-Free Fusilli. Meticulously crafted in Italy from a blend of organic corn and rice, this pasta offers a delicious and reliable gluten-free option that never compromises on quality.

✨ Key Features:

• 🌱 100% Organic Ingredients
• Made in Italy with Italian-grown grains
• 🚫 Naturally Gluten-Free
• 🌀 Spiral Shape perfect for trapping sauces
• 👨🍳 Versatile for Salads, Bakes & Everyday Meals

📖 Product Description:

The Alce Nero fusilli recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. These charming spiral shapes hold up excellently during cooking, retaining their distinctive form and delightful al dente texture.

The twisted design makes these fusilli perfect for capturing every bit of sauce - from creamy cheese sauces 🧀 and rich tomato sauces 🍅 to light olive oil dressings. Their sturdy structure also makes them ideal for pasta salads and baked dishes, as they maintain their perfect spiral shape without becoming mushy.

📦 How to Store 🏠
Store in a cool, dry place away from direct sunlight.

🏭 Place of Production:
Produced in Via E. Balestieri 236, Ponte a Moriano (LU) - Italia

📋 Additional Notes:
・Organic JAS, EU Organic Certified
・Cooking Time: 10-12 minutes

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Why Customers Love It:

"These fusilli are a game-changer! The spiral shape holds sauce perfectly and the texture is consistently al dente. My kids love how fun they are to eat!" – Sofia M.

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You May Also Like…

🔹 Organic Gluten Free Penne - Ideal for hearty meat sauces
🔹 Organic Gluten Free Spaghettoni - Perfect for rich, creamy sauces

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Add a twist to your gluten-free meals with Alce Nero's delightful fusilli! 🌀❤️