Australian AMG Grass Fed Steer Ribeye - 300g

🥩 Australian AMG Grass Fed Steer Ribeye – 300g (Frozen) ❄️✨

Pure Frozen Steak Perfection.
Flash-frozen at peak freshness, this 300g Australian grass-fed steer ribeye is the king of steaks — rich marbling, intense flavour, and melt-in-your-mouth tenderness delivered straight to your freezer.

What does “Steer” mean? 🐂
We only use beef from young steers (castrated male cattle). Steers grow calmer, marble more evenly, and deliver consistently superior tenderness & taste — exactly why the world’s best steakhouses demand steer beef.

Why This Ribeye Is Elite: ✅
🌿 100% Grass-Fed & Finished – Raised on pristine Australian pastures
🏆 AMG Premium Grade – Hand-selected for exceptional marbling & texture
🔍 Fully Traceable – From named Australian farms to your plate
🙏 Halal Certified
🚫 Zero Hormones • Zero Antibiotics • Zero Preservatives – 100% pure beef

Features & Benefits: 🎯
✨ Iconic ribeye cap & eye – the most flavourful, buttery cut
✂️ Perfect 300g steakhouse portion
❄️ Blast-frozen within hours to lock in freshness
🔥 Cook-from-frozen or thawed – both give restaurant results
🎖️ Gorgeous intramuscular fat = next-level juiciness

How To Cook Your Frozen Ribeye Like a Pro: 👨🍳
Option 1 – Thaw First (Maximum Tenderness)

1. Fridge-thaw 24–36 hrs
2. Pat dry, season heavily with salt & pepper
3. Sear 2–3 mins per side in ripping-hot pan/grill (54–56°C internal for medium-rare)
4. Rest 10 mins → pure bliss

Option 2 – Cook Straight from Frozen (Mind-blowing & easy!)

1. Preheat oven to 135°C
2. Season frozen steak, sear 90 sec per side
3. Oven for 22–28 mins until 54°C internal
4. Rest 10 mins — outrageously juicy!

Details Net Weight:
300g (±10g)
Country of Origin: Australia
Storage: Keep frozen at -18°C or below.
Once thawed, consume within 2 days and do not refreeze. ❄️

Fire up the pan — steak night just got legendary! 🔥🥩