Takaki Metal Cast Iron Egg for Nukadoko

🌿 Takaki Metal Cast Iron Egg for Nukadoko – Authentic Nanbu Tekki (南部鉄器 Ironware) Fermentation Booster ✨🇯🇵

Elevate your homemade nukazuke (rice bran pickles) with this premium Nanbu Tekki cast iron egg from Takaki Metal! Crafted in Japan using traditional Nanbu Tekki ironware techniques, this clever tool is designed to replenish essential iron in your nukadoko (rice bran bed), ensuring vibrant fermentation and delicious results every time. No more sluggish pickling or off-putting odors – just fresh, tangy veggies straight from your kitchen with vibrant colors! 🥒🔥

🌟 Key Benefits

• Supplies Vital Iron: Restores low iron levels in your nukadoko, promoting healthy bacterial activity for faster, more reliable fermentation.
• Tames Odors & Speeds Up Process: Ideal for nukadoko beds with strong smells or stalled fermentation – get back to pickling perfection!
• Optimal Iron Supplementation: Perfect for boosting iron intake in daily cooking or brewing.
• Versatile Uses: Enhances pickle coloring, adds gloss to cooked black beans, and more!
• 100% Safe & High-Quality: It's built to last and enhance your traditional Japanese pickling experience.

🛠️ How to Use & Precautions

• Simple Setup: After opening, give the iron egg a quick rinse and bury it directly into your active nukadoko bed – or simply drop it into pots, kettles, or pickle containers for easy iron infusion!
• Daily Maintenance: Stir the nukadoko bed regularly every day for best results.
• After Using: Do not leave the iron egg in water after boiling, as it can rust. Please remove it from the pot or kettle once you're finished with the boiling.
• To Avoid Scratches: When boiling water, keep the iron egg in a teabag or cloth bag to prevent scratches in the pot or kettle from the iron egg.
• For Nukazuke Use: Once your nukazuke eggplants are releasing a beautiful blue/purple color, you can remove the iron egg.
• Product Notes: This product is designed to release iron into water or nuka. The cast iron is not coated or treated with anything – it's raw iron. If it gets rusty, simply use a brush to remove the rust. The iron particles from this product are not harmful to our bodies. (If you have existing health issues, please consult a healthcare practitioner before using this product.)
• Moisture Management: If the bed gets too moist inside, remove the egg and add more dry nuka to let the nukadoko dry out before reinserting.
• Safety First: This is metal and can get hot if used while cooking beans or boiling water. Be cautious of burns during use – handle with care.

Compact & Durable: Size – Length 4.6cm × Width 4.8cm × Height 1.5cm
MADE IN JAPAN – Pure Nanbu Tekki craftsmanship for your fermentation adventures!