Gluten Free Buckwheat Cake with Figs and Cardamom - 580g

✨ The Butter Cake You’ve Been Waiting For ✨

Craving the rich, nostalgic comfort of a buttery pound cake without the gluten?
Your search is over! 🥯🌿

Our Gluten-Free Buckwheat Cake with Figs and Cardamom is a milestone for us—it’s our very first cake crafted with organic, grass-fed French butter.
We made this with the deep intention of bringing you a sophisticated, high-quality treat that doesn't compromise on flavor or health.

This isn't your average gluten-free cake. The earthy depth of buckwheat meets the honey-like sweetness of figs, all tied together with the warming, exotic aroma of Ceylon cinnamon and cardamom. It’s dense, moist, and incredibly satisfying. 😍

Why You’ll Love It:
✅ Rich & Buttery – Featuring premium unsalted grass-fed organic French butter for a melt-in-your-mouth finish.
✅ Naturally Sweetened – Uses Allulose to keep the sweetness sophisticated without the sugar spikes.
✅ Organic & Wholesome – We used organic ingredients as much as possible to ensure every bite is clean.
✅ Artisanal Flavors – Real figs and freshly ground cardamom for a gourmet experience.

🎯 How to Enjoy:

• Perfect Pairing: Enjoy a slice with a cup of hot Earl Grey or a creamy latte. ☕
• Warm It Up: For an extra cozy treat, lightly toast a slice or reheat in the oven at 150°C for 5 minutes. The aroma of the cardamom will fill your kitchen!
• Try it Chilled: ❄️ This cake is also perfect served cold! Chilling it firms up the grass-fed butter, creating a fudgy texture and allowing the complex notes of cardamom and fig to shine in a completely different way.
• Storage: Best consumed within 3 days. Please store in the refrigerator to keep the grass-fed butter fresh. ❄️
• Pro-Tip: This cake freezes beautifully! Slice it first, then freeze for up to 3 months. Perfect for a quick, high-quality snack any time. 🍰

🧬 The Power of the Combination

This recipe was developed with two main health pillars in mind:

1. Blood Sugar Stability (The Glucose Guard)

By combining Allulose with high-fiber Buckwheat and healthy fats from Almond Flour and Grass-fed Butter, we’ve created a "slow-burn" treat. The fats and fiber act as a buffer, slowing down the digestion process. Added Ceylon Cinnamon further assists by helping the body manage insulin response more effectively.

2. Gut Health & Digestion (The Prebiotic Punch)

The combination of Figs (prebiotic fiber) and Grass-fed Butter (butyrate) creates a soothing environment for your digestive tract. Meanwhile, Cardamom and Apple Cider Vinegar act as digestive aids, ensuring that even though the cake is rich and buttery, it feels light on your stomach and is easy to digest.

---

🍃 Clean & Simple Ingredients:

Everything is chosen with intention:
Allulose, Eggs, Buckwheat Flour*, Almond Flour, Unsalted Grass-fed Milk Butter*, Figs*, Soy Milk*, Apple Cider Vinegar*, Baking Powder, Himalayan Crystal Salt, Ceylon Cinnamon*, Cardamom*. (*Organic)

📍 Ordering Information: All our bakery items are baked in-house to order for the freshest experience. Please place your order before 12 noon for:

• Delivery the day after tomorrow.
• Next-Day In-Store Pickup.

Indulge in the golden, buttery goodness you deserve. Order yours now! 🛒✨

---

🍃 Ingredients highlight:

• Allulose
  Why It’s Good For You ✨: A rare natural sugar that doesn't spike blood glucose or insulin. It has a nearly zero glycemic index.
  Role in This Recipe 🍳: Provides the essential sweetness and "crumb" of a cake without the sugar crash.
• Buckwheat Flour*
  Why It’s Good For You ✨: Despite the name, it is a gluten-free seed (pseudocereal) high in rutin (for heart health) and fiber.
  Role in This Recipe 🍳: Provides a robust, earthy flavor and a sturdy structure that replaces wheat beautifully.
• Almond Flour
  Why It’s Good For You ✨: Rich in Vitamin E and healthy monounsaturated fats. It helps slow the absorption of carbohydrates.
  Role in This Recipe 🍳: Adds a moist, nutty texture and healthy fats to keep you feeling full longer.
• Grass-fed Butter*
  Why It’s Good For You ✨: High in Omega-3s and butyrate, a fatty acid that specifically nourishes the lining of your gut.
  Role in This Recipe 🍳: The "star" of the show. It provides a rich, silky mouthfeel and deep organic flavor.
• Figs*
  Why It’s Good For You ✨: A fantastic source of dietary fiber and prebiotics to feed your "good" gut bacteria.
  Role in This Recipe 🍳: Provides natural texture and small bursts of sweetness.
• Apple Cider Vinegar*
  Why It’s Good For You ✨: Known to improve insulin sensitivity and support a healthy gut microbiome.
  Role in This Recipe 🍳: Reacts with the leavening agents to make the cake light and fluffy since there is no gluten.
• Ceylon Cinnamon*
  Why It’s Good For You ✨: Often called "True Cinnamon," it is powerful for supporting healthy blood sugar levels.
  Role in This Recipe 🍳: Adds warmth and works synergistically with cardamom to enhance the fig flavor.
• Cardamom*
  Why It’s Good For You ✨: A digestive stimulant that helps reduce bloating and supports gut motility.
  Role in This Recipe 🍳: Provides the signature "exotic" floral aroma that makes this cake unique.
• Eggs & Soy Milk*
  Why It’s Good For You ✨: Excellent sources of high-quality protein and lecithin.
  Role in This Recipe 🍳: Bind the flours together and provide the rise and moisture needed for a tender cake.