Gluten Free Sourdough Mini Baguette - 2 pc

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you!
⏰Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

These Gluten-Free Sourdough Mini Baguettes (2 pc) are your perfect little French escape—100% gluten-free, naturally fermented sourdough magic in adorable mini size! Long-fermented with wild lactobacilli and yeast (no commercial yeast added), they bring that classic crusty exterior, soft airy crumb, and sourdough depth—without any wheat. Ideal for gluten-sensitive foodies craving authentic baguette vibes in a cute, snackable portion! 🥖✨

Why this is special

• Built on our signature gluten-free flour mix (rice, tapioca, potato) + xanthan gum and psyllium husk powder for that stretchy, bread-like structure and gut-loving soluble fiber that keeps everything beautifully bound and easy to digest.
• Lightly sweetened with organic coconut flower sugar – lower glycemic impact for balanced energy (no big spikes!), plus natural minerals, antioxidants, and prebiotic inulin to gently nourish your gut.
• Golden flax seed* brings plant-powered omega-3s, extra protein, and fiber for heart support, steady blood sugar, and a subtle nutty richness in every bite.
• Seasoned with Himalayan crystal salt – unrefined sources of trace minerals (like potassium, magnesium, iron) for cleaner, more nuanced flavor than regular salt.
• Extended natural fermentation breaks down starches naturally, boosting nutrient bioavailability and making it easier on your tummy. 🌱

Gut-Friendly Fiber Boost 🌱💚
What makes our Gluten-Free Sourdough Mini Baguettes stand out is the thoughtful fiber boost from psyllium husk powder and golden flax seed in every batch.

• Psyllium husk shines as a soluble fiber hero: it gels up in your gut for smooth regularity, supports healthy cholesterol, and acts as a prebiotic to feed your good bacteria.
• Golden flax seed adds both soluble + insoluble fiber, heart-healthy ALA omega-3s, lignans for antioxidant power, and a touch of protein—helping with inflammation, blood sugar balance, and that satisfying fullness.

Paired with long sourdough fermentation (which predigests starches and unlocks more nutrients), these minis aren’t just deliciously crusty and fluffy—they’re more filling, gut-kind, and wholesome than typical gluten-free breads (which often skimp on fiber and whole-food goodness). Feel good from the inside out with every satisfying crunch! 🥖💪

How to serve Enjoy warm for max crust + soft interior perfection!

• Slice and dip in olive oil & balsamic 🍅
• Top with avocado, tomato, or vegan cheese 🥑
• Spread with vegan butter, garlic spread, or jam 🧄🍓
• Pair with soup, salad, charcuterie, or as a mini sandwich base 🥪
• Perfect for picnics, kids' snacks, appetizers, or solo coffee dates ☕

How to reheat & store

• Freshest on delivery day (choose 5-8pm Mon-Fri slots for same-day bake; AM/Sat may be baked prior for timing).
• Reheat: 180–190°C oven for 6–10 minutes (place a small pan of water inside for steam → revives crust & softness). Or microwave 20–30 seconds in a damp paper towel wrap for quick results. 🔥
• Room temp: Up to 2 days in airtight bag.
• Freezer: Up to 3 months – thaw at room temp, then oven-reheat for best crust & texture.

Your mini baguette dream just got real—order now! 🥖❤️