Organic Raw Coconut Flower Sugar - 500g
See this product used in one of our recipes:
Why is it good for you?
Coconut flower sugar is made out of the sap of a coconut flower. The carbohydrates and calories are actually the same as white sugar, however, the Glycemic Index is said to be much lower then white sugar which also may have less impact on your blood sugar levels than other types of sweeteners.
Suggestion of use:
1. Use as a sugar replacement in recipes.
2. Use as a sweetener for tea/coffee
3. Suitable for people on a low GI diet (GI 35)
Country of Origin: Indonesia
Ingredient: Raw Coconut Flower Sugar *Certified Organic by USDA
Warning: Store in cool, dry place.
*This product was prepared in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at firstname.lastname@example.org before consuming this product.
From time to time, you might find a hard, dark colored granule mixed in with your organic sugar. Don't worry! This is often a burnt piece of sugar or organic plant fibers inherent to the sugar.
The artisanal nature of our sugar involves heating sugar cane juice or coconut nectar (in the case of coconut palm sugar) until it crystallizes. Occasionally, plant fibers might accidentally be cooked down in the process as well. They are harmless. It is similar to seeing a darker spot on baked or toasted artisan breads.