Seafoods & Meats

We live in Sciacca, a seaside village a few kilometers from Agrigento, where, since 1969, we have been able to create a third generation family b...

Use-by date: 3 years French name:  Soupe de poissons Just reheat in saucepan this delicious fish soupe  ‘Boulonnaise style” after shaking. Soupe d...

Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his company "sea" in Greek. Sicily, where our anchov...

This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal where it is tran...

Fish4Ever's mackerel is fished off the coasts of Northern Scotland, following their migratory patterns. This mackerel is preserved in Organic sun...

  100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt. Fish4Ever Azores Tuna Chunks in spring wate...

100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt. Fish4Ever Azores Tuna Steaks in Spring Water: ...

See this product used in one of our recipes: Lazy Salmon Don We fillet this salmon manually in Brittany, leaving no bones or skin.  Our Fish4EverP...

Entirely free of dyes and preservatives.All the ingredients are pure, without any genetic modification.Modern conservation systems ensure all the ...

Entirely free of dyes and preservatives.All the ingredients are pure, without any genetic modification.Modern conservation systems ensure all the ...

Entirely free of dyes and preservatives.All the ingredients are pure, without any genetic modification.Modern conservation systems ensure all the ...

Entirely free of dyes and preservatives.All the ingredients are pure, without any genetic modification.Modern conservation systems ensure all the ...

From alpine mountains to dry grasslands, marshes to woodlands, heritage beasts are often referred to as “guardians of the land.” These breeds are ...

From alpine mountains to dry grasslands, marshes to woodlands, heritage beasts are often referred to as “guardians of the land.” These breeds are ...

Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces, and gr...

Let your furry meat lover go crazy over these healthy, guilt-free rare breed meats which full of nutrients and protein. Eat every part, and feed ...

The baron is the best part of the salmon. This fillet has no skin and brown flesh. The product is sliced in a sashimi shape. The JC DAVID products ...

There is the iconic “Boulogne-sur-mer wild fish soup”, which reveals all its subtlety when accompanied by our traditional rouille sauce and crispy...

There is the iconic “Boulogne-sur-mer wild fish soup”, which reveals all its subtlety when accompanied by our traditional rouille sauce and crispy...

There is the iconic “Soupe de homard”, which reveals all its subtlety when accompanied by our traditional rouille sauce and crispy croutons. Just ...

Caught off the coast of Brittany in October, in the best season, our sardines are prepared in an artisanal way, by hand and then arranged one by o...

Herring, haddock, salmon … Établissements JC David Establishments are masters at salting and smoking the treasures of our seas. Carefully selected...

La Barre sea urchin caviar is made of nothing more than sea urchin roe and salt. The roe tastes like the sea without being overly fishy. Sea urchin...

Enjoy thos delicious Trout roe on slightly toasted bread or just add some to enhance your recipe and plate decoration. Fish eggs, also known as ...

La Gondola wishes to bring you some of the best fish in the Atlantic coast. It has been doing so for generations, looking after the long term sub...

Salmon roe has a supple texture, thin skin and will burst gently as you eat them. Fish eggs, also known as caviar or roe, are usually considered a...

Always a crowd-pleaser, our easy-to-plate pre-sliced smoked salmon can be served on top of toast or on its own with a gentle squeeze of lemon. Or...

Made with high quality organic Italian grass fed beef bones and cooked over 24 hours in a slow cooker to extract all the benefits.  Why Bone ...

Made with high quality Hungarian Red Master Chicken's bones and cooked over 24 hours in a slow cooker to extract all the benefits.  Not all b...

Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces, and gra...

🌏 From New Zealand🐓 Organic Certified & Pasture Raised✔️ Halal Certified👨🏼‍🌾 Ethical Animal Farming❄️   Ship Frozen Fresh Certified organic chi...

SUSTAINABLE ZERO INPUTSelva Shrimp® are raised without feed or chemicals. Everything our shrimp need to grow is provided by the mangrove forest. M...

  Feeling lazy to cook a fresh octopus? Here is the solution! A delicious Octopus tentacle already cooked and to be used in gastronomic salad or...

This Sicilian company has been producing traditional Sicilian food preserves for over 25 years. Their products are made following traditional meth...