Pasture Raised French Chicken Liver - 1kg

🌏 Sourced from a Family Farm in France
👨🌾 Ethical Animal Farming
❄️ Shipped Frozen Fresh

While this product is not formally certified organic, it comes directly from La Ferme du Luteau, a small, family-owned farm in France. They uphold strict organic principles in raising their chickens, believing the superior quality of their produce speaks for itself, without the need for a formal certificate. You can taste the difference trust and tradition make.

See their story on Instagram

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A Nutritional Powerhouse 🏆

Chicken liver is one of the most nutrient-dense foods on the planet. It's nature's multivitamin!

• Incredibly Rich in: Iron, Vitamin A, Vitamin B12, and Folate.
• A single serving can help you meet your daily recommended intake of these essential vitamins and minerals, making it a powerful ally against nutrient deficiencies.

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New to Organ Meats? Start Here!

Chicken liver is the perfect introduction to organ meats. Its flavour is relatively neutral and much easier to enjoy compared to other varieties.

Recipe Inspiration: Shio-Koji & Toasted Sesame Oil Chicken Liver
A delicious Japanese-inspired recipe that is simple to make and perfectly masks any strong flavours for beginners.

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Our Philosophy: Eat Every Part, Feed Everybody

Nose-to-tail eating is a respectful and sustainable approach to consuming meat. An animal provides more than just muscle meat; it gives us offal, bones, fat, and skin—parts that are often the most flavourful and nutritious.

By celebrating these forgotten cuts, we can:

• Reduce waste significantly.
• Put more diverse, nutrient-rich food on our plates.
• Honour the animal by ensuring very little goes to waste.

It's not about eating less meat, but about eating differently—making conscious choices to use the whole animal, just as our ancestors did to feed their communities.

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Why We Ship Frozen? ❄️

Fresher, Safer, Higher Quality.

Many believe "fresh" is best, but for imported meat in Hong Kong, "frozen" is often fresher. Here’s why:

• Peak Freshness Locked In: Our meat is snap-frozen immediately after butchering, pausing the ageing process and locking in freshness, flavour, and nutrients.
• Eliminates Supply Chain Risk: With over 99% of food imported into HK, "fresh" meat often spends days in transit. Our frozen method guarantees a consistent, safe temperature from our farm to your door.
• Better for Histamine Sensitivity: Freezing right after processing keeps histamine levels low, which is beneficial for those with sensitivities.
• No Noticeable Quality Loss: When thawed properly (ideally in the fridge overnight), the texture and juiciness are preserved. Most people report no difference from "fresh"!

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Weight: 1kg
Country of Origin: France