FoodCraft - About Us
Since launching in 2016, FoodCraft has never lost track of its mission: to provide healthy, allergy-free, alternative foods for customers looking for healthy and tasty.
Raw food chef and founder, Shima Shimizu, has since grown the FoodCraft passion from selling vegan yogurts, sprouted nuts and healthy no white sugar snacks to an online store providing over 800 hand selected products, focusing on our overall wellbeing. This holistic approach takes into consideration gut health and the wellness of our environment, with a new and very popular range: all natural, professional cleaning products. Our skin is our largest organ and natural detergents become important to an overall sense of wellbeing.
FoodCraft celebrates its fourth year in business and continues to grow with the support of its local community. Based in Kennedy Town, FoodCraft also celebrates another year of sustainability, providing locally baked and cooked items to customers near and far – as well as an all women team (the majority being mums!), supporting each other through these hard and uncertain times.
If you have any questions or comments about any of our products please reach out to us, we’d LOVE to hear from you!