Sourdough Baking - Level 1
    *Class Cancellation Policy applies, please refer to the bottom of page   WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water...
HK$580.00
Sourdough Baking - Level 0 (Gluten-Free)
  *Class Cancellation Policy Applies, please refer to the bottom of page   WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water +...
HK$580.00
Kombucha Brewing Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page Attend our Kombucha Workshop and learn how to make a yummy, fizzy and healthy drink at home! I'm sure you've heard of this drink by now....If not, please go...
HK$680.00
Okinawan Longevity Cooking Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  Okinawans are famous for being centenarians.  If you are in your 80's in Okinawa, that means you are still young! There are many theories about why these islanders live...
HK$680.00
Water Kefir & Milk Kefir Class (Vegan Milk Optional)
*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS KEFIR?  Similar to Kombucha, Water kefir and Milk kefir are fermented probiotic beverages that are delicious and super beneficial for your gut (taste buds too hehe).  Unlike Kombucha, Water kefir and Milk kefir ferments much faster and...
HK$680.00
Soy-Free Miso & Amazake Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS MISO?  Miso is a fermented bean paste traditionally made from soybeans and rice koji (malted rice) and salt. It is a beautiful umami-flavoured paste used for dressings,...
HK$680.00
Sourdough Baking - Level 2
   *Class Cancellation Policy applies, please refer to the bottom of page   WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water +...
HK$680.00
Tofu-Making Class with Shima Shimizu - Soy Tofu & Chickpea Tofu (no-waste recipes too!!)
 *Class Cancellation Policy applies, please refer to the bottom of page Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle.  Tofu is used a lot in...
HK$680.00
Gluten-Free Cooking - Level 1
  *Class Cancellation Policy applies, please refer to the bottom of page   WHAT IS GLUTEN? AND WHY IS GLUTEN-FREE IMPORTANT? Gluten is a protein present in grains. Wheat, barley and rye. These proteins are hard to digest and irritates...
HK$680.00
Sauerkraut Making Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS SAUERKRAUT? Traditionally, Sauerkraut is shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.  This dish has been around for many years and is...
HK$680.00
Traditional Japanese Fermented Veggies: NukaZuke Class
*Class Cancellation Policy applies, please refer to the bottom of page Traditionally, every Japanese household has their own special Nuka Zuke recipe which are pickled vegetables fermented in rice bran.  We don't actually eat the rice bran which is what...
HK$680.00
Homemade Sushi Making Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  To become a sushi chef, it takes you years of training. To enjoy homemade sushi, it only takes one lesson at FoodCraft!!!Join our class to learn all about the...
HK$880.00
Knife Skill 101 Class
 *Class Cancellation Policy applies, please refer to the bottom of page Proper knife skills are essential for creating delicious meals! Have you been waiting to use that special knife for that special occasion because you are afraid you will ruin it?...
HK$480.00
Sourdough Baking - Level 3
*Class Cancellation Policy applies, please refer to the bottom of page   It is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking.    WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back...
HK$680.00
Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
  *Class Cancellation Policy applies, please refer to the bottom of page 🥳DID YOU WANT A PRIVATE DUMPLING PARTY? 🥳Birthday? Baby shower? Farewell? Just another gathering?  You can organize this form 4 pax with us. Contact us on yummy @foodcraft.hk for more...
HK$680.00
KIDS Choc Banana Muffin Class (VG & GF) - Plant-Based & Fuss-Free Cooking by Sincerely Aline
*Class Cancellation Policy applies, please refer to the bottom of page Drumroll please... say hello to our children's cooking class with Aline!Roll up your sleeves! We are going to whip up an amazing vegan and gluten free Chocolate banana muffins...
HK$480.00
North Indian Vegan Cooking Class by Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri! We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an...
HK$680.00
Vegan Cheese and Non-alcohol Gin Tasting
You can redeem your $200 for in-store purchase!!  September we have a slightly different theme happening! We will be taste testing 3 different non-alcohol & low sugar gin (accompanied with vegan cheese snacks!).Join us with friend that you can perhaps make them...
HK$100.00
KIDS Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
*Class Cancellation Policy applies, please refer to the bottom of page  🥳DID YOU WANT A PRIVATE DUMPLING PARTY? 🥳Birthday? Baby shower? Farewell? Just another gathering?  You can organize this form 4 pax with us. Contact us on yummy @foodcraft.hk for more details ...
HK$480.00
Crystals 101 - By Joyce from Stone & Star
  *Class Cancellation Policy applies, please refer to the bottom of pageIn a time where good energy is needed more than ever, crystals come in heady to use it for healing and improving our body's energy. Crystals have this special...
HK$680.00
South Indian Kerala style Vegan Cooking Class by Aditi Jhaveri
  *Class Cancellation Policy applies, please refer to the bottom of page Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri! We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create...
HK$680.00
Greek Keto Meze Platter by Shima Shimizu (based on REAL Greek Family's Recipe!)
*Class Cancellation Policy applies, please refer to the bottom of page *As our beloved Maria Saltiri had to relocate to another country, FoodCraft's Founder Shima Shimizu will be hosting this class with Maria's very own recipe to keep the authentic...
HK$680.00
KIDS Tsoureki Baking Class (Traditional Greek Easter Bread) by Shima (with REAL Greek Family's Recipe!)
*Class Cancellation Policy applies, please refer to the bottom of page *As our beloved Maria Saltiri had to relocate to another country, FoodCraft's Founder Shima Shimizu will be hosting this class with Maria's very own recipe to keep the authentic...
HK$480.00
KIDS Kombucha Class
*Class Cancellation Policy applies, please refer to the bottom of page It's never too early to start fermenting! Fermented foods are so beneficial and Kombucha is a perfect way to get your little ones started on the gut health journey....
HK$480.00
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