At Foodcraft, we offer two premium Italian tomato essentials:ย Passataย andย Passata Rustica. Both are made from 100% ripe, fresh tomatoes, but their textures and best uses differ. Letโs explore which one suits your culinary creations! Smooth & Versatile: Classic Passata Passataย is made...
If youโve ever peeked at your sourdough starter and noticed aย thin gray liquidย sitting on top, you might have panickedโ"Is my starter dead?!"ย Donโt worry! This is actually a common (and harmless) occurrence. What Is the Gray Liquid? That grayish, sometimes clear...
In a world where fast food often means processed junk,ย Vegan Koya Tofuย is a game-changerโa traditional Japanese ingredient that deliversย high protein, rich nutrients, and instant meal solutionsย without compromise. Made fromย 100% soybeans, this freeze-dried tofu isย 50% protein, low in carbs, and packed...
Are you tired of sacrificing bread while sticking to a low-carb, high-protein lifestyle? Weโve got the perfect solution for youโKoya Tofu, a traditional Japanese monkโs food thatโs now reinvented as aย gluten-free, plant-based bread replacement! Why Koya Tofu is a Game-Changer...
If you're exploring Japanese cuisine or looking for a nutritious, protein-rich food,ย Koya tofu (้ซ้่ฑ่ )ย is a fantastic ingredient to try. Also known asย freeze-dried tofu, it has a unique texture and a long history in Japanese cooking. Letโs dive into what makes...
Discover the Magic of Isesou Koji: A Natural Flavor Enhancer and Health Booster Koji, a traditional Japanese ingredient, has been cherished for centuries for its ability to transform simple ingredients into rich, flavorful dishes. At Isesou, they take pride in...
Sourdough baking is an art, and at the heart of every great loaf is a healthy, active sourdough starter.ย At Foodcraft, weโve been teaching the art of sourdough baking in Hong Kong since 2015, and weโre proud to say our...
So, youโve got your hands on one of our delicious gluten-free breads. Congrats! Youโre now part of theย no-preservatives, all-flavorย club. But waitโwhatโs this? Your bread has decided to impersonate a brick after 24 hours? Donโt panic! Thatโs just natureโs way of...
ย What is Tempeh and How to Make It? Tempeh is a traditional Indonesian food made from fermented soybeans that have been pressed into a compact cake. It has a distinctive nutty, earthy flavor and a firm, dense texture that...
