Blog & Recipes

June 2020 Cooking Class

Posted by Shima Shimizu on

June 2020 Cooking Class

Here is an update of all our cooking classes at Foodcraft where you can learn how to make your favourite foods in a health and delicious way! They are all hands-on classes, combining the taste of gourmet goods with special dietary needs. Do you love baked goods but struggle to find ways to make them without gluten?Are you living a plant-based lifestyle and want to learn more about vegan baking?Find out which of the following classes are right for you.We are always thinking of new recipes to teach so keep an eye out on ourcooking class page! The Macrobiotic Way: How to Include...

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Sourdough Focaccia Napoletana - The Neapolitan Secret Recipe

Posted by Shima Shimizu on

Sourdough Focaccia Napoletana - The Neapolitan Secret Recipe

You might be thinking why there is a sweet potato next to the focaccia...Well, that is because this is actually the secret ingredient for today's recipe! A good friend of mine shared this recipe and she told me that this is the way they make focaccia in Napoli. Just by adding a hand full of mashed potatoes will make the bread soft and fluffy. I tried with both potatoes and sweet potatoes for a healthier option and both work perfectly! I wasn't sure how much to add to the recipe but I decided 100g of cooked potato ( about a medium sized...

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How To Maintain (Feed) Your Sourdough Starter

Posted by Shima Shimizu on

How To Maintain (Feed) Your Sourdough Starter
Since the lockdown of #COVID-19, seems like the whole world has started to bake... With a bunch of ingredients going out of stock, we're also starting to bake the traditional, authentic way... SOURDOUGH! Learn how to bake using the simplest, purest ingredients out there.

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Vegan Keto Aglio Olio Peperoncino with Konjac Noodles

Posted by Shima Shimizu on

Vegan Keto Aglio Olio Peperoncino with Konjac Noodles

  Aglio olio peperoncino is a popular Italian pasta dish with crispy garlic, chili flakes, parsley and a LOT of olive oil. Growing up in Japan, this was also one of the most common pasta dishes that everyone loves and it's called just "Peperonchino" (ペペロンチーノ)  which I only noticed recently that is only the name of the chili pepper, not the pasta dish. Anyway! I was craving this dish and noticed I can make this in a Keto way.It's only the pasta that needs to be replaced with an low carb Konjac noodles! Konjac (こんにゃくor 蒟蒻) is a popular ingredient used in a lot...

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WIN WATER KEFIR GRAINS! May 2020

Posted by Christine Ritter on

WIN WATER KEFIR GRAINS! May 2020

    We're all about healthy, vegan, tasty cooking! Show off your vegan creativity and get the chance to win FREE water kefir grains!    Who: Everyone is invited - Foodcrafties and more!   Where: Instagram!    When: Month of May 2020. Winners will be selected the first week of June.   How: Easy... Cook up a vegan dish (bonus points if your kids do it with you!) Post it on your instagram feed and story Use the hashtag #timeforchangeFC Tag @foodcraft_hk !   Winners will receive a special mention in our instagram and receive a surprise fresh batch of...

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