Foodcraft Grains & Legumes

Chickpeas, also known as garbanzo beans, are super versatile and can be used for both savoury and sweet recipes!  A lot of vegan and vegetarian die...

On a wholegrain diet?  Here is an addition to your everyday brown rice or wholewheat. Using rolled oats are one of the quickest ways to prepare y...

This Yumepirika brand white rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan.  It is the most famous Hokkaido brand...

Lentils are high in fibre, and complex carbohydrates, while low in fat and calories. Their high protein content makes lentils a perfect option for ...

See this product used in one of our recipes:  Vegan Avocado Thai Green Curry with Blue RiceVegan Gluten Free Pulled Jackfruit Turmeric Rice Burger ...

See this product used in one of our recipes: Lazy Salmon Don  Kounotori (Stork) Brand is one of best quality rice grains in our repertory. Grown in...

This Yumepirika brand brown rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan.  It is the most famous Hokkaido bran...

Soybeans are a species of legume that has become one of the most widely consumed foods in the world, especially in Asia.  Considered to be perfect ...

Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals.How to cookMung beans are very easy to over...

We all know that brown rice is a better option than white rice. Brown rice is the least processed form of the rice grain that we can consume and it...

Kidney beans are believed to have originated in Peru and they are a rich source of fiber, protein and carbs. How to cookSoak the kidney beans in a ...

Greek giant beans, also known as Gigantes Plaki or Gigantes beans, are a type of large white beans that are popular in Greek cuisine. These beans h...

Greek fava beans, also known as Greek yellow split peas, are a specific variety of fava beans commonly used in Greek cuisine. They are not the same...

What are Wheat BerriesWheat berries are whole wheat kernels. They look like thick, short grains -- similar to brown rice. Industrious folks grind t...

Our Organic Black Soybeans are a premium choice for health-conscious individuals who value the benefits of organic and nutritious food. These soybe...

Taking organic oats to the next level. Our organic wholegrain rolled oats are a nutritious and versatile ingredient commonly used in breakfast ce...

Ordering Options 1. As is: You can purchase the rye berries as they are, in a 1kg bag, and use them in their favorite recipes.2. We can ground into...

On a wholegrain diet?  Here is an addition to your everyday brown rice or wholewheat. Pearled barley is another great source of fibre and a...

A Protein-Powered Superfood for Quick & Nutritious Meals Boost your soups and broths with our Vegan Koya Tofu, a traditional Japanese freeze-...

Low-Carb, Keto-Friendly, High-Protein Sandwich Alternative Enjoy a delicious, plant-based sandwich with our freeze-dried koya tofu slices—perfect ...

Koya tofu (also known as  Kouri Tofu “ice tofu”) is a traditional Japanese food dating back to ancient times. It is highly nutritious and rich in ...

This is a premium Koya tofu made with 100% pure water from the nature-rich Shinshu region and rare domestically grown soybeans. Packed with plant-...