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Organic Black Soybeans - 1kg

Original price HK$72.00 - Original price HK$72.00
Original price
HK$72.00 - HK$72.00
Current price HK$72.00

Our Organic Black Soybeans are a premium choice for health-conscious individuals who value the benefits of organic and nutritious food. These soybeans are carefully sourced from trusted organic farms, ensuring the highest quality and purity.

Packed with essential nutrients, our Organic Black Soybeans are an excellent source of plant-based protein, fiber, and various vitamins and minerals. They are also rich in antioxidants, which help combat oxidative stress and support overall well-being.

These black soybeans have a delightful nutty flavor and a firm texture, making them a versatile ingredient in various culinary creations. Whether you're incorporating them into soups, stews, salads, or even using them as a base for plant-based protein dishes, our Organic Black Soybeans will add a unique and satisfying touch to your meals.

With our convenient 1kg pack, you'll have an ample supply of Organic Black Soybeans to explore new recipes and nourish yourself and your loved ones. So elevate your culinary experience and embrace the health benefits of organic food with our Organic Black Soybeans - 1kg.

Note: Please consult a healthcare professional before making any significant changes to your diet or if you have specific dietary requirements or allergies.

    How to use Organic Black Soy Beans?
    Organic Black Soybeans can be used in a variety of ways to add a nutritious and flavorful twist to your meals. Here are some suggestions on how to use them:

    1. Cooking: Soak the black soybeans in water overnight or for at least 8 hours to soften them. Drain and rinse before cooking. You can then boil or pressure cook them until they are tender. Cooked black soybeans can be enjoyed as a side dish, added to soups, stews, or chili, or used as a base for plant-based protein dishes.

    2. Salads: Add cooked and cooled black soybeans to your favorite salads for an extra boost of protein and texture. They pair well with leafy greens, vegetables, and dressings.

    3. Stir-fries: Incorporate black soybeans into stir-fries by sautéing them with vegetables, tofu, or other protein sources. Their firm texture holds up well in stir-fry dishes.

    4. Dips and Spreads: Blend cooked black soybeans with garlic, lemon juice, herbs, and spices to create a delicious and nutritious dip or spread. This can be enjoyed with crackers, bread, or as a filling for wraps and sandwiches.

    5. Burgers and Patties: Mash or blend cooked black soybeans with other ingredients like cooked grains, vegetables, and spices to make flavorful veggie burgers or patties. Shape them into patties and cook them on a stovetop, grill, or oven.

    6. Baked Goods: Ground black soybeans can be used as a gluten-free flour alternative in baked goods like cookies, brownies, or bread. It adds a unique flavor and boosts the nutritional value of your treats.

    7. Soy Milk: Another fantastic use for Organic Black Soybeans is making homemade soy milk. Soak the soybeans, remove the skins (optional), and blend them with water. Strain the mixture to separate the milk from the solids, resulting in creamy and fresh soy milk. Enjoy it on its own, use it as a dairy milk substitute, or incorporate it into smoothies, baked goods, and other recipes.

    -----Are you into fermentation, like we are? -----

    8. Tempeh: Organic Black Soybeans can be used to make homemade tempeh, a popular fermented soybean product. After cooking and cooling the soybeans, they can be mixed with a tempeh starter culture and incubated for a period of time to allow fermentation to occur. This results in a firm, nutty, and protein-rich tempeh that can be sliced, marinated, and cooked in various recipes.

    9. Natto: Organic Black Soybeans can be fermented to create natto, a traditional Japanese dish known for its unique taste and health benefits. After cooking and cooling the soybeans, a natto starter culture is added, and the mixture is fermented for a specific duration. The end result is a sticky and pungent soybean dish that is often enjoyed with rice and other accompaniments.

    These additional points highlight the versatility of Organic Black Soybeans, allowing you to explore the world of homemade tempeh, soy milk, and natto, adding even more culinary possibilities to your repertoire.

    Remember to adjust cooking times and methods based on your preferences and the specific recipe you are following. Enjoy experimenting with Organic Black Soybeans and discover new ways to incorporate them into your favorite dishes!

    Are black soy beans low FODMAP?

    Black soybeans are considered low in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols), which are certain types of carbohydrates that can trigger digestive symptoms in some individuals with irritable bowel syndrome (IBS) or other digestive disorders.

    While regular soybeans are considered high in FODMAPs due to their higher content of oligosaccharides (specifically, fructans), black soybeans have been found to have lower levels of these fermentable carbohydrates. This makes them a potentially suitable option for individuals following a low FODMAP diet.

    However, as individual tolerances can vary, it is recommended to consult with a healthcare professional or a registered dietitian who specializes in the low FODMAP diet to determine whether black soybeans are suitable for your specific dietary needs. They can provide personalized guidance and help you navigate the diet effectively while managing your digestive symptoms.

    INGREDIENTS: Organic Black Soybeans, from Dalian

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