J.C. David Baron of Salmon - 250g

The baron is the best part of the salmon. This fillet has no skin and brown flesh. The product is sliced in a sashimi shape. The JC DAVID products base their entire production on an ancestral process, completely handmade and natural, combining the fish, salt, and smoke in real wood furnaces.

Enjoy a piece of tasty smoked already sliced. The fish is farmed in the best farms in the Scottish lochs, which guarantees the quality of the fish and respect for the environment. Salmon are filleted by JC DAVID in the North of France (Boulogne). They are salted and flavoured with herbs and suspended on a rope then smoked in a traditional way in real wood ovens. It gives the salmon a very particular taste. All the bones are removed from the fillet and only the best parts are kept and then hand-sliced to make sure there is no wastage. The baron is the heart of the fillet, the thickest and noblest part of the fish.

Product Feature: Each piece weighs 250g

Shelf-Life: 15 days