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Gluten Free Vegan Feta and Fig Cardamom Soft Sourdough - 650g | Foodcraft Hong Kong 🍂🥖

🎉 Our 2026 Fall/Winter Limited Edition Flavor: Feta & Fig Cardamom Sourdough

Embrace the cozy autumn and winter season with this special limited-batch loaf! We’ve thoughtfully combined creamy vegan feta, sweet organic figs, and aromatic organic cardamom to create an exquisite, comforting flavor profile that elevates our classic soft sourdough to extraordinary new heights.

Rich, aromatic, sweet-and-savory, and deeply satisfying—this seasonal creation is crafted to bring warmth and wellness to your table through the colder months!

❓ What is Sourdough?

Our sourdough is a labor of love! It's made by slowly fermenting a blend of gluten-free flour and filtered water. This natural process cultivates wild, naturally occurring lactobacilli and yeast—we never use commercial yeast!

The dough ferments for 8-12 hours, creating a unique bread that is:

• Kinder to your digestive system 🤍
• Full of a mild, tangy flavor you can't find in regular bread
• Naturally rich in lactic acid, a healthy byproduct of fermentation

🌟 Why Our Feta, Fig & Cardamom Sourdough Loaf is Special

✅ 100% Gluten-Free & Vegan: Enjoy the traditional artisan benefits of sourdough, entirely free from gluten and dairy!

✅ Unbelievably Soft & Fluffy: The texture will amaze you—no heavy, crumbly gluten-free bread here!

✅ Exquisite Flavor Combination: Sweet, chewy organic figs meet creamy vegan feta and warm, fragrant organic cardamom for a truly gourmet experience.

✅ Gut-Friendly & Wholesome: The long fermentation breaks down complex compounds, making it much easier to digest and absorb.

✅ Perfect for Any Meal: Incredible on its own, toasted with butter or olive oil, or paired with your favorite artisan spreads.

The long fermentation breaks down carbohydrates and proteins into smaller particles, making them gentler on your gut. Plus, the aromatic warmth of cardamom and natural sweetness of figs make every bite a seasonal treat! 🧡

🍽️ How to Enjoy It

• Fresh: Enjoy as is, straight from the bakery!
• Toasted: Warm it up to let the cardamom aroma bloom and the vegan feta melt slightly.
• With Toppings: Pair with sweet jams, cream cheeses, or savory toppings for a wholesome, comforting meal.
• Storage Tip: Sourdough lasts well naturally, but for the best texture in Hong Kong's climate, we recommend slicing and freezing if not consumed within 2 days.
• Revive & Thrive: Toast a frozen slice to enjoy an "almost-fresh" baked experience anytime! 🥖🔥
  
  

Let every slice be a step toward wholesome, delicious eating—with the comforting flavors of fall and winter for a cozier you!

This limited 2026 Fall/Winter seasonal flavor won't last long—order now while supplies last at Foodcraft Hong Kong! 🍂🇭🇰