GREEN VIE Vegan Blue Cheese Flavour Wedge - 200g

Bold, tangy, creamy & beautifully veined – the world’s best plant-based blue cheese has arrived! 🫐✨

Finally a vegan blue that actually tastes sharp, nutty and funky – with real blue veins and that signature melt-in-the-mouth richness! 😍

Why It’s a Total Game-Changer ✅

• 100% Vegan 🌱
• Dairy-Free 🥛❌
• Gluten-Free 🌾❌
• Soya-Free
• Lactose-Free
• Palm Oil-Free 🌴❌
• Fortified with Vitamin B12 💪

Taste & Texture

Rich, creamy, tangy & peppery with authentic blue-cheese bite and gorgeous natural green-blue veins from spirulina. Melts, crumbles and spreads perfectly!

Perfect For

• Epic vegan cheese & wine boards with plum jam & grapes 🍷
• Crumbled over grilled pear or roasted carrot salad 🥗
• Melted on potato wedges or burgers
• Stirred into risotto-style or stuffed into cappelletti
• Straight off the knife (no judgement here!)

Free Recipe Ideas (PDF download)

• Grilled Pear & Walnut Salad with Blue Crumbles
• Crispy Potato Wedges with Blue Cheese Dip
• Honey-Roasted Carrot & Blue Salad
• Cappelletti in Creamy Blue Sauce

Keep refrigerated. Once opened, wrap tightly & enjoy within 10 days.
Your cheeseboard will never be the same again! 💚