Living Lacto-Fermented Golden Beetroot with Kaffir Lime Leaf- 200g

Sunshine & Spice: Tom Yum Inspired Ferment 🌞✨

Sub-headline: A vibrant, gut-loving superfood with the iconic aromatic & tangy flavors of Tom Yum—without the heat. Experience the benefits of turmeric, enhanced by black pepper, in a living, probiotic-rich ferment.

🥣 What Makes This Ferment Special?

We’ve captured the bright, aromatic soul of Thailand's famous soup in a powerful, probiotic-packed jar. This isn't just fermented beetroot; it's a culinary adventure for your gut health.

• The Essence of Tom Yum, Without the Burn: We skipped the chili but infused the iconic, soothing flavors of kaffir lime leaf and a hint of black pepper for a truly unique ferment.

• Turmeric, Unleashed: We added turmeric powder for its renowned benefits, and a pinch of organic black pepper to supercharge your body's absorption of curcumin.

• Sunshine in a Jar: Made with beautiful golden beetroots from the Netherlands for a vibrant yellow hue and a sweeter, less earthy taste than red beetroot.

• 100% Living & Raw: Never heated or pasteurized. Every jar is bursting with alive-and-active probiotics, prebiotics, and postbiotics. 🔬

• Skin-On for More Benefits: We keep the nutrient-dense skin on to harness more beneficial bacteria and prebiotic fiber. ♻️

💪 A Symphony of Gut-Loving Benefits:

Our ferment is a complete synbiotic ecosystem for your health.

• PROBIOTICS: Beneficial live bacteria from fermentation. 🦠

• PREBIOTICS: Fiber from the beetroot skin that feeds the probiotics. 🌱

• POSTBIOTICS: Beneficial compounds produced during fermentation. ⚡

• Turmeric Power: Enjoy the potential benefits of curcumin, with absorption enhanced by black pepper.

• Antioxidant-Rich: Golden beets are rich in betaxanthins, the potent antioxidants that give them their sunny color. 🌞

• Milder & Sweeter: The golden variety offers a gentle, less earthy flavor, perfectly complemented by the tangy lime and warm spices.

👩🍳 How We Craft This Unique Blend:

We follow traditional small-batch fermentation to ensure the highest quality and flavor.

1. Hand-Prepared, Skin-On: Fresh, organic golden beetroots are thoroughly washed (never peeled!) and hand-shredded.

2. Infused with Flavor: We carefully blend the beets with kaffir lime leaf, turmeric, black pepper, and Himalayan pink salt.

3. Wild Fermentation: The mix is fermented by naturally occurring lactobacillus bacteria.

4. Aged to Perfection: Fermented for 7 days, then slow-aged at low temperatures to develop a complex, sweet, tangy, and aromatic flavor profile.

🍽️ Your Instant Sunshine & Spice Upgrade!

Just one spoonful transforms your meal, adding a burst of color, tangy Tom Yum aroma, and a huge boost of nutrients.

• The Golden Gut Shot: Drink a small shot of the vibrant, health-packed brine first thing in the morning! 🥤

• Over Rice & Noodles: Elevate a simple bowl of jasmine rice or rice noodles with a spoonful of this aromatic ferment.

• With Fish & Seafood: The tangy lime and turmeric flavors are a classic pairing for grilled fish, prawns, or scallops. 🐟

• In Salads & Wraps: Adds a gorgeous color, tangy crunch, and incredible flavor without the deep red staining of traditional beets. 🥗

• As a Vibrant Side: The perfect probiotic-rich accompaniment to any meal, especially Asian-inspired dishes.

Net Wt. 200 g
Storage: Keep refrigerated. Contents are raw and alive—may be naturally effervescent.

Note: The golden variety offers a unique, milder taste and beautiful color, but all the same powerhouse probiotic benefits! Enjoy the unique, soothing taste of Tom Yum in a whole new way.