🌿 Living Probiotic Miso Dressing - 220g | Soy-Free & Living

Looking for a delicious, gut-friendly salad dressing in Hong Kong that doesn't compromise on your health goals? Meet our Living Probiotic Miso Dressing (220g)!

Handcrafted locally, this dressing combines rich umami flavor with digestive wellness—100% soy-free, unpasteurized, and free from inflammatory seed oils. 💛

🌟 Why You’ll Love It

• 🧫 100% Raw & Living Probiotics: Unheated to keep beneficial gut microbes alive and thriving.
• 🌱 Naturally Soy-Free: Made with chickpeas instead of soy to support sensitive tummies.
• 🥑 Zero Seed Oils: Blended exclusively with rich Extra Virgin Olive Oil.
• Locally Made: Crafted in Hong Kong with certified organic ingredients.

🥄 Ingredients Spotlight & Health Benefits

We believe in pure, uncompromised nutrition:

• Organic Chickpea Miso (Chickpeas, Sprouted brown rice koji*, Himalayan crystal salt)*
• Nutritional powerhouse rich in plant protein, dietary fiber, and enzymes.
• Cold-Pressed Extra Virgin Olive Oil
• Heart-healthy monounsaturated fats—no cheap canola or sunflower seed oils here!
• Fresh Ginger & Garlic
• Natural anti-inflammatory immunity boosters with a refreshing kick.
• Organic Coconut Flower Sugar*
• A low-GI, unrefined natural sweetener for perfect flavor balance.

*( Certified Organic Ingredients )

🫘 What is Chickpea Miso & Why We Make It?

Traditional Japanese miso is fermented using soybeans. However, many in our Hong Kong community struggle with soy allergies, sensitivities, or thyroid concerns—or simply prefer to limit soy in their diets.

To cater to our soy-free crowd, we craft traditional fermented miso using organic chickpeas and sprouted brown rice koji. It yields the exact same deep, savory umami depth as traditional miso, but is 100% soy-free and remarkably gentle on digestion!

💥 The Power of Unheated, "Living" Miso

Most commercial supermarket dressings are heat-sterilized to extend shelf life, which kills off all the good bacteria.

Our Miso Dressing is unheated and unpasteurized. Because we never apply heat, the natural enzymes and live probiotics remain fully intact—helping to support your microbiome, enhance gut motility, and boost overall digestive immunity with every spoonful. 🦠✨

🥗 How to Use: It’s Not Just for Miso Soup!

We get asked all the time: "How else can I use miso besides making soup?"

Miso is incredibly versatile! We created this pre-blended sauce to show you just one of our favorite ways to enjoy it, but it doesn't stop at salads:

• 🥗 Salad Dressing: Drizzle over fresh greens, roasted veggies, or grain bowls.
• 🥕 Flavorful Dip: Pair with raw cucumber, carrots, or baked sweet potato fries.
• 🥑 Spread: Slather over avocado toast or sandwich wraps for a savory punch.
• 🍢 Marinade: Brush over tofu, fish, or roasted mushrooms before baking.

👨🍳 Feeling Inspired to Create Your Own?

We used our signature Organic Chickpea Miso (450g) to create this recipe! If this has sparked your culinary creativity and you'd like to try making your own marinades, dressings, or glazes at home, grab a tub of our artisanal raw miso paste:

👉 [Organic Chickpea Miso - 250g] (Great for testing recipes!)

👉 [Organic Chickpea Miso - 450g] (Best value for daily cooking!)