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27 results

A jar of Living Probiotic Chili Miso Dressing with a black lid and a white label, set against a plain white background. Living Probiotic Chili Miso Dressing - 220g Foodcraft Online Store

Foodcraft

Living Probiotic Chili Miso Dressing - 220g

HK$98.00
HK$98.00
Living Lacto-Fermented Daikon Kimchee - 200g Foodcraft Online Store

Foodcraft

Living Lacto-Fermented Daikon Kimchee - 200g

HK$93.00
HK$93.00
Super Spicy Chili Flakes - 100g - FoodCraft Online Store

Foodcraft

特辣辣椒片 - 100g

HK$42.00
HK$42.00
Organic Byadagi Chilli Whole – Foodcraft Online Store

Foodcraft

Organic Byadagi Chilli Whole – 100g

HK$55.00
HK$55.00
Fresh Red Chili - 100g - FoodCraft Online Store

Foodcraft

新鮮紅辣椒 - 100g

HK$26.00
HK$26.00
Whole Sun Dried Panca Chilli - 50g - FoodCraft Online Store

Foodcraft

全曬乾的潘卡辣椒 - 50g

HK$21.00
HK$21.00
Jar of Raw_Vegan_Sriracha_Sauce

Foodcraft

純素生是拉差醬 - 200g

HK$78.00
HK$78.00
Fresh Green Chili - 100g - FoodCraft Online Store

Foodcraft

新鮮青辣椒 - 100g

HK$16.00
HK$16.00
Whole Dried Mirasol Chili - 50g - FoodCraft Online Store

Foodcraft

全干米拉索爾辣椒 - 50g

HK$21.00
HK$21.00
Living Lacto-Fermented Kabu Radish with Chili - 200g Foodcraft Online Store

Foodcraft

Living Lacto-Fermented Kabu Radish with Chili - 200g

HK$88.00
HK$88.00
Organic Chickpea Miso - Foodcraft Online Store

Foodcraft

有機鷹嘴豆麵豉味噌 - 450g

HK$163.00
HK$163.00
Kale Salad with Chilli Miso Dressing and Vegan Cheesy Seed Crunch Topper - (400g | Serves 4 – 6 people) Foodcraft Online Store

FoodCraft Online Store

Kale Salad with Chilli Miso Dressing and Vegan Cheesy Seed Crunch Topper - (400g | Serves 4 – 6 people)

HK$188.00
HK$188.00
Organic Dark Roast Chili Pepper Powder - 100g - FoodCraft Online Store

Foodcraft

有機深烤辣椒粉 - 100g

HK$51.00
HK$51.00
Jar of Living Probiotic Japanese Pickled Garlic on a white background

Foodcraft

日式醃蒜頭 - 220g

HK$89.00
HK$89.00
Vegan Keto Noodle - Ankake Style
Dairy-free

純素生酮麵羹

Shima Shimizu
The Art of Fermentation: Understanding Dry vs Wet Fermentation and the Health Benefits of Lacto-Fermentation
digestive health

The Art of Fermentation: Understanding Dry vs Wet Fermentation and the Health Benefits of Lacto-Fermentation

Shima Shimizu
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