• Gluten Free Lemon Cookie (Paleo Friendly!)

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    Gluten Free Lemon Cookie (Paleo Friendly!)
      Everyone loves snacks! We're going to introduce a recipe for making cookies with gluten-free almond flour. Almond flour is used here, albeit not popularly consumed, due to its nutritional values and ease to use. It has fine and powdery texture and sweet and nutty taste.   On top of that, it is high in protein and fibres; low in carbohydrates and sugars. Hence, it is ideal for those...
  • Raw Creamy Cauliflower "Rice" Risotto with Sun-Dried Tomatoes

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    Raw Creamy Cauliflower "Rice" Risotto with Sun-Dried Tomatoes
    Our sun-dried tomatoes are easy to store and simultaneously, they reserve the natural sweetness of fresh tomatoes without compromising nutrient contents. Try adding them to your daily recipe!     Suggested Recipe   150 g Cashew Butter 2 tsp. Onion Powder 1 tsp. Garlic Powder 50 g Sundried Tomatoes (Chopped) 550 g Cauliflower 1 tsp Salt For decorating: 1. Extra virgin olive oil (EVOO) to drizzle...
  • Soba Salad with Sauerkraut and Miso Sauce

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    Soba Salad with Sauerkraut and Miso Sauce
      Sauerkraut is a shredded fresh cabbage that has been fermented by various lactic acid bacteria. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).   Our Japanese Sauerkraut is a spin of our original sauerkraut with added Japanese flavours with white sesame seeds, Kombu (kelp), and fresh...
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